Determination of mercury in fish by flameless atomic absorption: a collaborative study.

Journal - Association of Official Analytical Chemists

Volumn 54, Issue 1, 1971, Pages 202-205

  Munns, R K ^a   Holland, D C ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

MERCURY;

ANIMAL; ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; COMPARATIVE STUDY; EVALUATION; FISH; FOOD CONTAMINATION; OXIDATION REDUCTION REACTION; QUALITY CONTROL; SEA FOOD; TECHNIQUE; VOLATILIZATION;

ANIMALS; EVALUATION STUDIES; FISH PRODUCTS; FISHES; FOOD CONTAMINATION; MERCURY; METHODS; OXIDATION-REDUCTION; QUALITY CONTROL; SPECTROPHOTOMETRY, ATOMIC; VOLATILIZATION;

MLCS; MLOWN;

EID: 0014970677     PISSN: 00045756     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/54.1.202     Document Type: Article

References (0)