Substrate specificity of pullulanase

Archives of Biochemistry and Biophysics

Volumn 137, Issue 2, 1970, Pages 483-493

  Abdullah, Mukhtar ^a   French, Dexter ^a  

^a IOWA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AMYLASE; DEXTRAN; GLUCOSE; GLYCOSIDASE; OLIGOSACCHARIDE; POLYSACCHARIDE; STARCH;

ARTICLE; CHEMISTRY; ENTEROBACTER; ENZYMOLOGY; PAPER CHROMATOGRAPHY;

AMYLASES; CHEMISTRY; CHROMATOGRAPHY, PAPER; DEXTRANS; ENTEROBACTER; GLUCOSE; GLYCOSIDE HYDROLASES; OLIGOSACCHARIDES; POLYSACCHARIDES; STARCH;

EID: 0014766893     PISSN: 00039861     EISSN: 10960384     Source Type: Journal    
DOI: 10.1016/0003-9861(70)90466-2     Document Type: Article

References (28)

1. Preparation and Properties of the Amylases Produced by Bacillus macerans and Bacillus polymyxa.
2. Preparation of Schardinger Dextrins on a Larger-than-laboratory Scale
3. Action of beta-amylase on branched oligosaccharides.
4. Symposium on Three-Dimensional Structure of Macromolecules of Biological Origin. by Invitation of the Committee on Arrangements for the Autumn Meeting. Presented before the Academy on October 19, 1966. Chairman, Walter Kauzmann: STUDIES ON THE ENZYMIC ACTIVITY OF LYSOZYME, II. THE HYDROLYSIS AND TRANSFER REACTIONS OF N-ACETYLGLUCOSAMINE OLIGOSACCHARIDES