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Food Technology and Biotechnology

Volumn 34, Issue 4, 1996, Pages 131-141

Biosensors for food analysis in aqueous and non-aqueous media

(2) Campanella, Luigi a Tomassetti, Mauro a

a SAPIENZA UNIVERSITY OF ROME (Italy)

Author keywords

Aqueous media; Biosensors; Food analysis; Non aqueous media

Indexed keywords

EID: 0013654336 PISSN: 13309862 EISSN: None Source Type: Journal
DOI: None Document Type: Review

Times cited : (7)

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