메뉴 건너뛰기




Volumn 277, Issue 1-2, 1996, Pages 1-6

Biochemical analysis of cyclodextrins using an enzyme thermistor

Author keywords

Amylase; Biosensor; Calorimetry; Cyclodextrin; Enzyme thermistor

Indexed keywords


EID: 0013652417     PISSN: 00406031     EISSN: None     Source Type: Journal    
DOI: 10.1016/0040-6031(95)02775-0     Document Type: Article
Times cited : (5)

References (10)
  • 3
    • 0001579597 scopus 로고
    • G. Wagner and G.G. Guilbault (Eds.), M. Dekker, New York
    • B. Danielsson, in G. Wagner and G.G. Guilbault (Eds.), Food Biosensor Analysis, M. Dekker, New York, 1994, pp. 173-189.
    • (1994) Food Biosensor Analysis , pp. 173-189
    • Danielsson, B.1
  • 7
    • 21844499279 scopus 로고
    • Thermodynamics of enzyme-catalyzed reactions, part 3. Hydrolases
    • R.N. Goldberg and Y.B. Tewari, Thermodynamics of enzyme-catalyzed reactions, Part 3. Hydrolases, J. Phys. Chem. Ref. Data, 23(6) (1994) 1035-1103.
    • (1994) J. Phys. Chem. Ref. Data , vol.23 , Issue.6 , pp. 1035-1103
    • Goldberg, R.N.1    Tewari, Y.B.2
  • 10
    • 0017274154 scopus 로고
    • K. Mosbach (Ed.), Academic Press, New York
    • H.H. Weetall, in K. Mosbach (Ed.), Methods in Enzymology, Academic Press, New York, 1976, Vol. 44, pp. 453-479.
    • (1976) Methods in Enzymology , vol.44 , pp. 453-479
    • Weetall, H.H.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.