Safety and regulation of ingredients produced by plant cell and tissue culture

Food Technology

Volumn 51, Issue 11, 1997, Pages 72-74

  Higley, Nancy A ^a   Hallagan, John B ^b  

^a Givaudan Roure   (United States)

^b Law Offices of Daniel R Thompson   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0013618324     PISSN: 00156639     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Article

References (16)

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11. OECD. 1992. Safety evaluation of foods derived by modern biotechnology: Concepts and principles. Org. for Econ. Cooperation and Development, Paris.
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