Environmental effects on D-xylose fermentation by Schizosaccharomyces pombe

Applied Biochemistry and Biotechnology

Volumn 20-21, Issue 1, 1989, Pages 221-232

  Chan, Err Cheng ^a   Ueng, Peter P ^a   Chen, Li Fu ^a  

^a PURDUE UNIVERSITY   (United States)

Author keywords

D xylose; ethanol; fermentation; yeast

Indexed keywords

EID: 0013612982     PISSN: 02732289     EISSN: 15590291     Source Type: Journal    
DOI: 10.1007/BF02936484     Document Type: Article

References (18)

1. Diauxic growth of the fission yeastSchizosaccharomyces pombein mixtures ofD-glucose and ethanol or acetate
2. Continuous ethanol production using induced yeast aggregates