Interactive influence and optimization of reaction parameters in the hydrolysis of olive and coconut triacylglycerols by C. cylindracea and R. javanicus lipases in reverse micellar media

Applied Biochemistry and Biotechnology - Part A Enzyme Engineering and Biotechnology

Volumn 59, Issue 2, 1996, Pages 109-124

  Patel, Mayank T ^a   Nagarajan, R ^b   Kilara, Arun ^c  

^a GENERAL MILLS INC   (United States)

^b The Pennsylvania State University   (United States)

^c PENNSYLVANIA STATE UNIVERSITY   (United States)

Author keywords

Hydrolysis; Reaction parameters; Reverse micellar media; Triacylglycerols

Indexed keywords

EID: 0013509910     PISSN: 02732289     EISSN: None     Source Type: Journal    
DOI: 10.1007/bf02787813     Document Type: Article

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