Estimating consumer response to food market reform using stated preference data: Evidence from eastern and southern Africa

American Journal of Agricultural Economics

Volumn 78, Issue 3, 1996, Pages 820-824

  Jayne, T S ^a   Rubey, Lawrence ^a   Lupi, Frank ^a   Tschirley, David ^a   Weber, Michael T ^a  

^a MICHIGAN STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0013430170     PISSN: 00029092     EISSN: None     Source Type: Journal    
DOI: 10.2307/1243312     Document Type: Article

References (14)

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10. Mukumbu, M., and T. Jayne. Urban Maize Consumption Patterns: Strategies for Improving Food Access for Vulnerable Urban Households in Kenya. Washington DC: USAID Technical Paper #8, SD Publication Series, May 1995.
11. Rubey, L. "Maize Market Reform in Zimbabwe: Linkages between Consumer Preferences, Small-Scale Enterprise Development and Alternative Marketing Channels." PhD dissertation, Michigan State University, 1995.
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14. Tschirley, D., and A. Santos. "Who Eats Yellow Maize? Some Preliminary Results of a Survey of Consumer Maize Meal Preferences in Maputo." Working Paper 18, National Directorate of Agricultural Economics, Ministry of Agriculture, Republic of Mozambique, 1994.