A graphical solution of multimodal optimization to improve food properties

International Journal of Food Properties

Volumn 2, Issue 3, 1999, Pages 277-294

  Nakai, Shuryo ^a   Saeki, Hiroki ^b   Nakamura, Kenjin ^c  

^a UNIVERSITY OF BRITISH COLUMBIA   (Canada)

^b HOKKAIDO UNIVERSITY   (Japan)

^c TOKYO UNIVERSITY OF AGRICULTURE   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0013384002     PISSN: 10942912     EISSN: None     Source Type: Journal    
DOI: 10.1080/10942919909524611     Document Type: Article

References (14)

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