Stability of Alternaria toxins in fruit juices and wine

Mycotoxin Research

Volumn 17, Issue 1, 2001, Pages 9-14

  Scott, P M ^a   Kanhere, S R ^a  

^a HEALTH CANADA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0013258348     PISSN: 01787888     EISSN: 18671632     Source Type: Journal    
DOI: 10.1007/BF02946112     Document Type: Article

References (18)

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9. Woody MA, Chu FS (1992) Toxicology of Alternaria toxins. In: J Chelkowski and A Visconti, eds., Alternaria. Biology, Plant Diseases and Metabolites, Elsevier, Amsterdam, pp. 409-434.
10. An Y-H, Zhao T-Z, Miao J, Liu G-T, ZhengY-Z, Xu Y-M, Van Etten RL (1989) Isolation, identification, and mutagenicity of alternariol monomethyl ether. J Agric Food Chem 37: 1341-1343.
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14. Scott PM, Kanhere SR, CI6roux C, Lau BP-Y, Lewis DA, Roscoe VA (1998) Determination of Alternaria mycotoxins in fruit beverages. Abstr l l2th AOAC Int Ann Mtg, September 13-17,1998, Montreal, Canada, p. 62.
15. Combina M, Dalcero A, Varsavsky E, Torres A, Etcheverry M, Rodriguez M, Gonzalez Quintana H (1999) Effect of heat treatments on stability of alternariol, alternariol monomethyl ether and tenuazonic acid in sunflower flour. Mycotoxin Res 15: 33-38.
16. Stinson EE, Heisler EG (1981) Stability of Alternaria mycotoxins in fruit juices and wheat flour during storage and processing. Abstr Amer Chem Soc Natl Mtg, Aug 23-28, 1981, New York, NY, AGFD 6.
17. Scott PM, Kanhere SR (2000) Chromatographic method for Alternaria toxins in apple juice. In:MW Trucksess and AE Pohland, eds., Methods in Molecular Biology, vol. 157: Mycotoxin Protocols, Humana Press, Totowa, N J, pp.225-234.
18. Delgado T, Gemez-Cordoves C, Scott PM (1996) Determination of alternariol and alternarioi methyl ether in apple juice using solid-phase extraction and high performance liquid chromatography. J Chromatogr A 731: 109-114.