Nutritional Quality of Sweetpotato Greens from Greenhouse Plants

Journal of Food Composition and Analysis

Volumn 10, Issue 3, 1997, Pages 246-253

  Almazan, Aurea M ^a   Begum, Fatima ^a   Johnson, Colette ^a  

^a TUSKEGEE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0013151801     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1006/jfca.1997.0538     Document Type: Article

References (23)

1. Almazan A. M. Antinutritional factors in sweetpotato greens. J. Food Comp. Anal. 8:1995;363-368.
2. Official Methods of Analysis. 1990;AOAC lnt. Arlington.
3. AVRDC, 1976, Nutritional progress and potential for sweet potatoes, 37, 40, AVRDC, Shanhua, Tainan, Taiwan.
4. Bonsi C. K., Hill W. A., Mortley D. G., Loretan P. A., Morris C. E., Carlisle E. R. Growing sweetpotatoes for space missions using NFT. Hill W. A., Bonsi C. K., Loretan P. A. Sweetpotato Technology for the 21st Century. 1992;110-119 Tuskegee University, Tuskegee.
5. Bradbury J. H., Baines J., Hammer B., Anders M., Millar J. S. Analysis of sweet potato (Ipomoea batatasEnterities necroticans. J. Agric. Food Chem. 32:1984;469-473.
6. Bradbury J. H., Hammer B., Nguyen T., Anders M. N., Millar J. S. Protein quantity and quality and trypsin inhibitor of sweet potato cultivars from the highlands of Papua New Guinea. J. Agric. Food Chem. 33:1985;281-285.
7. Bradbury J. H., Holloway W. D. Chemistry of Tropical Root Crops: Significance for Nutrition and Agriculture in the Pacific. 1988;Aust. Center Int. Agric. Research, Canberra.
8. Cooper A. The ABC of NFT. 1979;Grower Books, London.
9. Composition Table: Handbook 1. 1968.
10. Gonzales F. R., Cadiz T. G., Bugawan M. S. Effect of topping and fertilization on the yield and protein content of three varieties of sweet potato. Phil. J. Crop Sci. 2:1977;97-102.
11. Grant P. J., Lu J. Y., Mortley D. G., Loretan P. A., Bonsi C. K., Hill W. A. Nutrient composition of sweetpotato storage roots altered by frequency of nutrient solution change. HortScience. 28:1993;802-804.
12. Hoagland D. R., Arnon D. I. The Water-Culture Method for Growing Plants without Soil. 1950;Univ. Calif.Calif. Agric. Expt. Station, Berkely.
13. Kays S. The chemical composition of the sweetpotato. Hill W. A., Bonsi C. K., Loretan P. A. Sweetpotato Technology for the 21st Century. 1992;201-262 Tuskegee University, Tuskegee.
14. Li L. Studies on the influence of environmental factors on the protein content of sweet potatoes (Chinese)J. Agric. Assoc. China. 92:1975;64-72.
15. Loretan P. A., Bonsi C. K., Hill W. A., Ogbuehi C. R., Mortley D. G., Lu J. Y., Morris C. E., Pace R. D. Sweet potato growth parameters, yield components and nutritive values for CELSS applications. SAE Trans. J. Aeroscope. 98:1989;1090-1094.
16. C. E. Morris, P. A. Loretan, C. K. Bonsi, W. A. Hill, 1989, Movable root contact pressure plate assembly for hydroponic system.
17. Mortley D. G., Loretan P. A., Bonsi C. K., Hill W. A., Morris C. E. Plant spacing influences yield and linear growth rate of sweetpotatoes grown hydroponically. HortScience. 26:1991;1274-1275.
18. Nwinyi S. C. O. Effect of age at shoot removal on tuber and shoot yields at harvest of five sweet potato (Ipomoea batatas. Field Crops Res. 29:1992;47-54.
19. Pace R. D., Dull G. G., Phills B. R., Bonsi C., Forrester I. T. The effect of topping frequency on nutrient content of sweet potato green tips. J. Food Comp. Anal. 1:1988;326-323.
20. Villareal R. L., Tsou S. C. S., Lin S. K., Chiu S. C. Use of sweet potato (Ipomoea batatas. Exptl. Agric. 15:1979;117-122.
21. Villareal R. L., Tsou S. C., Lo H. F., Chiu S. C. Sweet potato tips as vegetables. Villareal R. L., Griggs T. D. Sweet Potato, Proceedings of the First International Symposium. 1982;313-320 Asian Vegetable Research and Development Center, Tainan.
22. Villareal R. L., Tsou S. C., Lo H. F., Chiu S. C. Sweet potato vine tips as vegetables. Bouwkamp J. C. Sweet Potato Products: A Natural Resource for the Tropics. 1985;175-183 CRC Press, Inc. Boca Raton.
23. Woolfe J. A. Swetpotato: An Untapped Food Resource. 1992;University Press, Cambridge. p. 409-472.