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European Food Research and Technology

Volumn 211, Issue 3, 2000, Pages 158-160

Content of taurine in Apulian Cacioricotta goat's cheese

(4) Pasqualone, Antonella a Caponio, Francesco a Alloggio, Vincenzo a Gomes, Tommaso a

a UNIVERSITY OF BARI (Italy)

Author keywords

Apulian Cacioricotta goat cheese; High performance liquid chromatography; Taurine

Indexed keywords

EID: 0013140634 PISSN: 14382377 EISSN: 14382385 Source Type: Journal
DOI: 10.1007/s002179900121 Document Type: Article

Times cited : (13)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.