Using heat-flow measurements for the feed control of a fed batch fermentation of Saccharomyces cerevisiae

Thermochimica Acta

Volumn 309, Issue 1-2, 1998, Pages 175-180

  Van Kleeff, B H A ^a   Kuenen, J G ^b   Honderd, G ^b   Heijnen, J J ^b  

^a DELFT UNIVERSITY OF TECHNOLOGY   (Netherlands)

^b KLUYVER CENTRE FOR GENOMICS OF INDUSTRIAL FERMENTATION   (Netherlands)

Author keywords

Fed batch; Heat of growth; Microbial calorimetry; Yeast

Indexed keywords

EID: 0012999118     PISSN: 00406031     EISSN: None     Source Type: Journal    
DOI: 10.1016/s0040-6031(97)00425-5     Document Type: Article

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