Kinetics of calcium ion absorption into carrot tissue during immersion in calcium chloride solutions

Journal of Food Processing and Preservation

Volumn 27, Issue 2, 2003, Pages 75-85

  Quintero Ramos, A ^a,c   Bourne, M C ^b   Barnard, J ^b   Anzaldua Morales A ^a   Gonzalez Lared R ^c   Pensaben Esquivel, M ^c   Marquez Melendez R ^a  

^a UNIVERSIDAD AUTÓNOMA DE CHIHUAHUA   (Mexico)

^b New York State Agricultural Experiment Station   (United States)

^c Instituto Tecnologico de   (Mexico)

Author keywords

[No Author keywords available]

Indexed keywords

CHEMISORPTION; CONCENTRATION (PROCESS); DIFFUSION; IONS; REACTION KINETICS; REGRESSION ANALYSIS;

CARROT TISSUES;

CALCIUM COMPOUNDS;

DAUCUS CAROTA;

EID: 0012921534     PISSN: 01458892     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2003.tb00503.x     Document Type: Article

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