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Isolation and partial characterization of two distinct types of collagen in the muscle and skin of the squid Todarodes pacificus
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Subunit composition of two distinct types of collagen in the muscle of the squid Todarodes pacificus
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K. Sato, A. Sakuma, K. Ohtsuki, and M. Kawabata: Subunit composition of eel (Anguilla japonica) type V collagen: evidence for existence of a novel fourth α4(V) chain. J. Agric. Food Chem., 42, 675-678 (1994).
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K. Sato, A. Koike, R. Yoshinaka, M. Sato, and Y. Shimizu: Post-mortem changes in type I and V collagens in myocommatal and endomysial fractions of rainbow trout (Oncorhynchus mykiss) muscle. J. Aquatic Food Product Technol., 3, 5-11 (1994).
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Characterization of collagen in the muscle of several crustacean species in association with raw meat texture
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Immunohistochemical localization of genetically distinct types of collagen in muscle of kuruma prawn Penaeus japonicus
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The immunological study on the effect of pepsin digestion on genetically distinct types of collagen in muscle of kuruma prawn Penaeus japonicus
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