Dietary intake of persistent organochlorine residues through gangetic fishes in India

International Journal of Ecology and Environmental Sciences

Volumn 27, Issue 2, 2001, Pages 117-120

  Kumari, Anupma ^a   Slnha, R K ^a   Gopal, Krishna ^b   Prasad, K ^a  

^a PATNA UNIVERSITY   (India)

^b CSIR INDIAN INSTITUTE OF TOXICOLOGY RESEARCH   (India)

Author keywords

Bioaccumulation; Fish consumption; Lipophilicity; Pesticide residues; Tolerance limits

Indexed keywords

EID: 0012888037     PISSN: 0377015X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (5)

1. Battu, R.S., Singh, P.P., Joia, B.S. and Kalra, R.L. 1989. Contamination of stored food and feed commodities from indoor use of HCH and DDT in malaria control programmes. Science of Total Environment 78: 173-178.
2. Dikshith, T.S.S., Kumar, S.H., Tandon, G.S., Raizada, R.B. and Ray, P.K. 1989a. Pesticide residues in edible oils and oil seeds. Bulletin of Environmental Contamination and. Toxicology 42: 50-56.
3. Dikshith, T.S.S., Kumar, S.H., Raizada, R.B. and Srivastava, U.K. 1989b. Organochlorine insecticide residues in cattle feed. Bulletin of Environmental Contamination and. Toxicology 43: 691-696.
4. Ellegenhausen, H., Guth, J.A. and Esser, H.O. 1980. Factors in determining the bioaccumulation potential of pesticides in the individual compartments of aquatic food chains. Ecotoxicology and Environmental Safety 4: 137-157.
5. Kalra, R.L. and Chawla, P.P. 1985. Pesticidal contamination in foods in the year 2000 AD. Proceedings of the Indian National Science Academy B52: 188-204.