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Volumn 77 Suppl 2, Issue , 1999, Pages 243-248
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Economics of callipyge lamb production.
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Author keywords
[No Author keywords available]
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Indexed keywords
ANIMAL;
COST;
ECONOMICS;
FOOD HANDLING;
GENETICS;
GROWTH, DEVELOPMENT AND AGING;
MEAT;
METHODOLOGY;
MUTATION;
REVIEW;
SHEEP;
SKELETAL MUSCLE;
ANIMALS;
COSTS AND COST ANALYSIS;
FOOD HANDLING;
FOOD TECHNOLOGY;
MEAT;
MUSCLE, SKELETAL;
MUTATION;
SHEEP;
MLCS;
MLOWN;
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EID: 0012873145
PISSN: 00218812
EISSN: None
Source Type: Journal
DOI: 10.2527/1999.77suppl_2243x Document Type: Review |
Times cited : (16)
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References (17)
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