Effect of maize seed storage conditions on the survival of Fusarium spp.

Seed Science and Technology

Volumn 25, Issue 2, 1997, Pages 329-332

  Kabeere, F ^a,b   Hill, M J ^a   Hampton, J G ^a  

^a MASSEY UNIVERSITY   (New Zealand)

^b Kawanda Agricultural Research Institute   (Uganda)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0012844837     PISSN: 02510952     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (9)

1. Christensen, C. M. and Kaufmann, H. H. (1969). Grain storage: the role of fungi in quality loss. University of Minnesota Press, Minneapolis.
2. Copeland, L. O. and McDonald, M. B. (1985). Principles of seed science and technology. Burgess Publishing Company, Minneapolis, Minnesota.
3. Delouche, J. C. (1992). Strategies for improving physiological seed quality. Proceedings of the Fourth Australian Seeds Research Conference, Broadbeach, Queensland, Australia, pp. 1-57.
4. Dungan, G. H. and Koehler, B. (1944). Age of corn seed in relation to seed infection and yielding capacity. Journal of the American Society of Agronomy 36, 436-443.
5. Hampton, J. G. (1992). Prolonging seed quality. Proceedings of the Fourth Australian Seeds Research Conference, Broadbeach, Queensland, Australia, pp. 181-194.
6. ISTA (1993). International Rules for Seed Testing, 1993. Seed Science and Technology 21, Supplement, 1-228.
7. Kabeere, F. (1995). The association between some Fusarium spp. and seed quality in maize (Zea mays L.). Unpublished PhD thesis, Massey University, Palmerston North, New Zealand.
8. McDonald, M. B., Sullivan, J. and Lauer, M. J. (1994). The pathway of water uptake in maize seeds. Seed Science and Technology 22, 79-90.
9. Sauer, D. B., Meronuck, R. A. and Christensen, C. M. (1992). Microflora. In: Storage of Cereal Grain and Their Products, (ed. D. B. Sauer), pp. 313-339. American Association of Cereal Chemists Inc, St Paul, Minnesota, USA.