-
1
-
-
0004081112
-
-
Horwitz, W., Ed.; Association of Official Analytical Chemists: Washington, DC
-
AOAC. Official Methods of Analysis, 14th ed.; Horwitz, W., Ed.; Association of Official Analytical Chemists: Washington, DC, 1984.
-
(1984)
Official Methods of Analysis, 14th Ed.
-
-
-
2
-
-
0344217589
-
Composition of Indian aquatic plants in relation to utilization as animal forage
-
Banerjee, A.; Matai, S. Composition of Indian aquatic plants in relation to utilization as animal forage. J. Aquat. Plant Manage. 1990, 28, 69-73.
-
(1990)
J. Aquat. Plant Manage.
, vol.28
, pp. 69-73
-
-
Banerjee, A.1
Matai, S.2
-
3
-
-
0001165556
-
Fresh water plants: A potential source of protein
-
Boyd, C. E. Fresh water plants: a potential source of protein. Econ. Bot. 1968, 22, 359-68.
-
(1968)
Econ. Bot.
, vol.22
, pp. 359-368
-
-
Boyd, C.E.1
-
4
-
-
0019132439
-
Nutritional evaluation of leaf protein concentrates prepared from selected tropical plants
-
Cheeke, P. R.; Telek, L.; Carlsson, R.; Evans, J. J. Nutritional evaluation of leaf protein concentrates prepared from selected tropical plants. Nutr. Rep. Int. 1980, 22, 717-721.
-
(1980)
Nutr. Rep. Int.
, vol.22
, pp. 717-721
-
-
Cheeke, P.R.1
Telek, L.2
Carlsson, R.3
Evans, J.J.4
-
5
-
-
2542515581
-
A belt press for separating juices from fibrous pulps
-
Davys, M. N. G.; Pirie, N. W. A belt press for separating juices from fibrous pulps. J. Agric. Eng. Res. 1965, 10, 142-145.
-
(1965)
J. Agric. Eng. Res.
, vol.10
, pp. 142-145
-
-
Davys, M.N.G.1
Pirie, N.W.2
-
6
-
-
84984083743
-
A laboratory scale pulper for leafy plant material
-
Davys, M. N. G.; Pirie, N. W. A laboratory scale pulper for leafy plant material. Biotechnol. Bioeng. 1969, 11, 517-528.
-
(1969)
Biotechnol. Bioeng.
, vol.11
, pp. 517-528
-
-
Davys, M.N.G.1
Pirie, N.W.2
-
7
-
-
0345511278
-
Amino acid composition of leaf proteins extracted from some aquatic weeds
-
Dewanji, A. Amino acid composition of leaf proteins extracted from some aquatic weeds. J. Agric. Food Chem. 1993, 41, 1232-1236.
-
(1993)
J. Agric. Food Chem.
, vol.41
, pp. 1232-1236
-
-
Dewanji, A.1
-
8
-
-
2542526344
-
Nutritive value of extracted leaf proteins from selected aquatic plants
-
Dewanji, A.; Matai, S. Nutritive value of extracted leaf proteins from selected aquatic plants. Indian J. Agric. Biochem. 1991, 4, 61-65.
-
(1991)
Indian J. Agric. Biochem.
, vol.4
, pp. 61-65
-
-
Dewanji, A.1
Matai, S.2
-
9
-
-
0027636663
-
Chemical composition of two semi-aquatic plants for food use
-
Dewanji, A.; Matai, S.; Si, L.; Barik, S.; Nag, A. Chemical composition of two semi-aquatic plants for food use. Plant Foods Hum. Nutr. 1993, 44, 11-16.
-
(1993)
Plant Foods Hum. Nutr.
, vol.44
, pp. 11-16
-
-
Dewanji, A.1
Matai, S.2
Si, L.3
Barik, S.4
Nag, A.5
-
10
-
-
0003565214
-
-
University of California Press: Berkeley
-
Dixon, W. J.; Brown, M. B.; Engelman, L.; Jennrich, R. I. BMDP Statistical Software Manual; University of California Press: Berkeley, 1990; Vol. I.
-
(1990)
BMDP Statistical Software Manual
, vol.1
-
-
Dixon, W.J.1
Brown, M.B.2
Engelman, L.3
Jennrich, R.I.4
-
11
-
-
0003511589
-
-
Report of a joint FAO/WHO expert consultation, FAO Food and Nutrition Paper 51; FAO: Geneva
-
FAO/WHO. Protein quality evaluation. Report of a joint FAO/WHO expert consultation, FAO Food and Nutrition Paper 51; FAO: Geneva, 1991.
-
(1991)
Protein Quality Evaluation
-
-
-
12
-
-
0347879238
-
Nutritional evaluation of leaf proteins and the effect of their supplementation to wheat flour by rat feeding
-
Garcha, J. S.; Kawatra, B. L.; Wagle, D. S. Nutritional evaluation of leaf proteins and the effect of their supplementation to wheat flour by rat feeding. J. Food. Sci. Technol. 1971, 8, 23-25.
-
(1971)
J. Food. Sci. Technol.
, vol.8
, pp. 23-25
-
-
Garcha, J.S.1
Kawatra, B.L.2
Wagle, D.S.3
-
13
-
-
0017527594
-
Nutritional evaluation of a cauliflower leaf protein concentrate by rat feeding
-
Goel, U.; Kawatra, B. L.; Bajaj, S. Nutritional evaluation of a cauliflower leaf protein concentrate by rat feeding. J. Sci. Food Agric. 1977, 28, 786-790.
-
(1977)
J. Sci. Food Agric.
, vol.28
, pp. 786-790
-
-
Goel, U.1
Kawatra, B.L.2
Bajaj, S.3
-
15
-
-
2542640255
-
Nutritive value of leaf protein coagulum and cereal mixtures
-
Hanczakowski, P.; Petzel, M. Nutritive value of leaf protein coagulum and cereal mixtures. Anim. Feed Sci. Technol. 1979, 4, 91-96.
-
(1979)
Anim. Feed Sci. Technol.
, vol.4
, pp. 91-96
-
-
Hanczakowski, P.1
Petzel, M.2
-
16
-
-
2542556820
-
Nutritive value of Pennisetum purpureum cv. Napier leaf protein concentrate produced by different methods
-
Jokl, L.; Carlsson, R.; Barbosa, C. F. Nutritive value of Pennisetum purpureum cv. Napier leaf protein concentrate produced by different methods. Nutr. Rep. Int. 1984, 30, 331-337.
-
(1984)
Nutr. Rep. Int.
, vol.30
, pp. 331-337
-
-
Jokl, L.1
Carlsson, R.2
Barbosa, C.F.3
-
17
-
-
2542614652
-
Effect of supplementation of leaf protein extracted from Berseem (Trifolium alexandrinum) to wheat flour diet
-
Kawatra, B. L.; Garcha, J. S.; Wagle, D. S. Effect of supplementation of leaf protein extracted from Berseem (Trifolium alexandrinum) to wheat flour diet. J. Food Sci. Technol. 1974, 11, 241-244.
-
(1974)
J. Food Sci. Technol.
, vol.11
, pp. 241-244
-
-
Kawatra, B.L.1
Garcha, J.S.2
Wagle, D.S.3
-
18
-
-
84986841050
-
Improvement of the nutritive value of cereals by leaf protein supplementation
-
Maciejewicz Rys, J.; Hanczakowski, P. Improvement of the nutritive value of cereals by leaf protein supplementation. J. Food Sci. Agric. 1990, 50, 99-104.
-
(1990)
J. Food Sci. Agric.
, vol.50
, pp. 99-104
-
-
Maciejewicz Rys, J.1
Hanczakowski, P.2
-
19
-
-
0020728938
-
In vitro methods to assess the nutritive value of leaf protein concentrate
-
Maliwal, B. P. In vitro methods to assess the nutritive value of leaf protein concentrate. J. Agric. Food Chem. 1983, 31, 315-319.
-
(1983)
J. Agric. Food Chem.
, vol.31
, pp. 315-319
-
-
Maliwal, B.P.1
-
21
-
-
0016344546
-
Nutritive value of leaf protein: A note on the comparison of the in vitro and in vivo methods
-
Oke, O. L.; Umoh, I. B. Nutritive value of leaf protein: a note on the comparison of the in vitro and in vivo methods. Nutr. Rep. Int. 1974, 10, 397-403.
-
(1974)
Nutr. Rep. Int.
, vol.10
, pp. 397-403
-
-
Oke, O.L.1
Umoh, I.B.2
-
22
-
-
2542510972
-
The effect of tannin content on the nutritive value of some leaf protein concentrates
-
Osuntogun, B. A.; Adewusi, S. R. A.; Telek, L.; Oke, O. L. The effect of tannin content on the nutritive value of some leaf protein concentrates. Hum. Nutr.: Food Sci. Nutr. 1987, 41F, 41-46.
-
(1987)
Hum. Nutr.: Food Sci. Nutr.
, vol.41 F
, pp. 41-46
-
-
Osuntogun, B.A.1
Adewusi, S.R.A.2
Telek, L.3
Oke, O.L.4
-
23
-
-
0342683505
-
Reactions of phenolic compounds with proteins and their relevance to the production of leaf protein
-
Telek, L., Graham, H. D., Eds.; AVI Publishing Co.: Westport, CT
-
Pierpoint, W. S. Reactions of phenolic compounds with proteins and their relevance to the production of leaf protein. In Leaf Protein Concentrates; Telek, L., Graham, H. D., Eds.; AVI Publishing Co.: Westport, CT, 1983.
-
(1983)
Leaf Protein Concentrates
-
-
Pierpoint, W.S.1
-
26
-
-
0006276993
-
Determination of polyphenolic compounds in leaf protein concentrates of lucerne and their effect on the nutritional value
-
Rambourg, J. C.; Monties, B. Determination of polyphenolic compounds in leaf protein concentrates of lucerne and their effect on the nutritional value. Qual. Plant. Plant Foods Hum. Nutr. 1983, 33, 169-172.
-
(1983)
Qual. Plant. Plant Foods Hum. Nutr.
, vol.33
, pp. 169-172
-
-
Rambourg, J.C.1
Monties, B.2
-
27
-
-
0019043471
-
Duckweeds (Lemnaceae Family): A potential source of protein and amino acid
-
Rusoff, L. L.; Blakeney, E. W., Jr.; Culley, D. D., Jr. Duckweeds (Lemnaceae Family): A potential source of protein and amino acid. J. Agric. Food Chem. 1980, 28, 848-850.
-
(1980)
J. Agric. Food Chem.
, vol.28
, pp. 848-850
-
-
Rusoff, L.L.1
Blakeney Jr., E.W.2
Culley Jr., D.D.3
-
29
-
-
0014720342
-
Studies on nutritive value of leaf protein from lucerne II: Effect of processing conditions
-
Subba Rau, B. H.; Singh, N. Studies on nutritive value of leaf protein from lucerne II: Effect of processing conditions. Indian J. Exp. Biol. 1970, 8, 34-36.
-
(1970)
Indian J. Exp. Biol.
, vol.8
, pp. 34-36
-
-
Subba Rau, B.H.1
Singh, N.2
-
30
-
-
0015296016
-
Studies on nutritive value of leaf proteins and some factors affecting their quality
-
Subba Rau, B. H.; Ramana, K. V.; Singh, N. Studies on nutritive value of leaf proteins and some factors affecting their quality. J. Sci. Food Agric. 1972, 23, 233-245.
-
(1972)
J. Sci. Food Agric.
, vol.23
, pp. 233-245
-
-
Subba Rau, B.H.1
Ramana, K.V.2
Singh, N.3
-
31
-
-
2542631389
-
Extraction of protein from waterhyacinth
-
Taylor, K. G.; Bates, R. P.; Robbins, R. C. Extraction of protein from waterhyacinth. Hyacinth Control J. 1971, 9, 20-22.
-
(1971)
Hyacinth Control J.
, vol.9
, pp. 20-22
-
-
Taylor, K.G.1
Bates, R.P.2
Robbins, R.C.3
|