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Volumn 483, Issue , 1999, Pages 283-289

Effect of various films on shelf life of sliced strawberry fruit

Author keywords

AF OPP; Chitosan film; Gas transmission

Indexed keywords

FRAGARIA X ANANASSA;

EID: 0012813935     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/actahortic.1999.483.31     Document Type: Article
Times cited : (5)

References (9)
  • 1
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    • (1988) Polym. Bull. , vol.20 , pp. 83
    • Bai, R.K.1    Huang, M.Y.2    Jiang, Y.Y.3
  • 3
    • 0000797927 scopus 로고
    • Chitosan as a component of pea Fusarium solani interactions
    • Hadwiger, L. A. and Beckman, J. M., 1980. Chitosan as a component of pea Fusarium solani interactions. Plant Physiol. 66:205.
    • (1980) Plant Physiol. , vol.66 , pp. 205
    • Hadwiger, L.A.1    Beckman, J.M.2
  • 4
    • 0000969647 scopus 로고
    • Effect of in-package environment on keeping quality of fruits and vegetables
    • Hardenburg, R. E., 1971. Effect of in-package environment on keeping quality of fruits and vegetables. HortScience 6:198-201.
    • (1971) HortScience , vol.6 , pp. 198-201
    • Hardenburg, R.E.1
  • 5
    • 0000568294 scopus 로고
    • Effect of chitosan, pectic acid, lysoxyme and chitinase on the growth of several phytopathogens
    • Hirano, S. and Nagao, N., 1989. Effect of chitosan, pectic acid, lysoxyme and chitinase on the growth of several phytopathogens. Agric. Biol. Chem. 53:3065.
    • (1989) Agric. Biol. Chem. , vol.53 , pp. 3065
    • Hirano, S.1    Nagao, N.2
  • 7
    • 0021189336 scopus 로고
    • Characterization of the smallest chitosan oligomer that is maximally antifungal to Fusarium solani and elicits pisatin formation in Pisum sativum
    • Kendra, D. F. and Hadwiger, L. A., 1984. Characterization of the smallest chitosan oligomer that is maximally antifungal to Fusarium solani and elicits pisatin formation in Pisum sativum. Exp. Mycol. 8:276.
    • (1984) Exp. Mycol. , vol.8 , pp. 276
    • Kendra, D.F.1    Hadwiger, L.A.2
  • 8
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    • Improving the keeping quality of cut head lettuce
    • Krahn, T. R., 1977. Improving the keeping quality of cut head lettuce. Acta Hort. 62:79-92.
    • (1977) Acta Hort. , vol.62 , pp. 79-92
    • Krahn, T.R.1
  • 9
    • 0000512810 scopus 로고
    • Physiological activities of partially processed fruits and vegetables
    • Watada, A. E., Abe, K., and Yamuchi, N., 1990. Physiological activities of partially processed fruits and vegetables. Food Technol. 44:116-122.
    • (1990) Food Technol. , vol.44 , pp. 116-122
    • Watada, A.E.1    Abe, K.2    Yamuchi, N.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.