Development of Methods for Testing Barriers in Food Packaging Materials

HRC Journal of High Resolution Chromatography

Volumn 20, Issue 9, 1997, Pages 499-502

  Aurela, Birgit ^a   Tapanila, Tarja ^a   Osmonen, Riitta Maija ^a   Söderhjelm, Liva ^a  

^a VTT TECHNICAL RESEARCH CENTRE OF FINLAND   (Finland)

Author keywords

Barrier; Capillary gas chromatography; Food simulants; Functional barrier; Migration

Indexed keywords

EID: 0012779824     PISSN: 09356304     EISSN: None     Source Type: Journal    
DOI: 10.1002/jhrc.1240200907     Document Type: Article

References (4)

1. [ 1] Council of Europe. Committee of experts on materials coming into contact with food. Report of meeting. Strasbourg 13-16 Nov. 1995.
2. E. Bojkow, Ursachen und Nachweis geschmacksbeeinflussender Substanzen in PE-beschichteten Verbundstoffen für Milchverpackungen. IAPRI-Symposium, May 26-28, 1982, Paris.
3. R. Franz, M. Huber, and O.-G.Piringer, Food Addit. Contam. 11 (1994) 479-496.
4. N. de Kruijf and M.H. Rijk, Food Addit. Contam. 5 (1988) 467-483.