Performance of young growing pigs (17-34 kg) fed rye-based diets selected for reduced viscosity

Journal of Animal and Feed Sciences

Volumn 8, Issue 4, 1999, Pages 549-556

  Thacker, P A ^a   Campbell, G L ^a   Scoles, G J ^a  

^a UNIVERSITY OF SASKATCHEWAN   (Canada)

Author keywords

Digestibility; Growth; Pigs; Rye; Viscosity

Indexed keywords

GLYCINE MAX; HORDEUM VULGARE SUBSP. VULGARE; SECALE CEREALE; SUS SCROFA;

EID: 0012766914     PISSN: 12301388     EISSN: None     Source Type: Journal    
DOI: 10.22358/jafs/69179/1999     Document Type: Article

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