Mesocarp cell division and expansion in the growth of olive fruits

Acta Horticulturae

Volumn 474, Issue , 1999, Pages 301-304

  Manrique, T ^a   Rapoport, H F ^a   Castro, J ^b   Pastor, M ^b  

^a INSTITUTO DE AGRICULTURA SOSTENIBLE   (Spain)

^b IFAPA CENTRO ALAMEDA DEL OBISPO   (Spain)

Author keywords

Cell development; Olive fruit

Indexed keywords

EID: 0012698781     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.1999.474.61     Document Type: Conference Paper

References (6)

1. Jensen, W.A. 1962. Botanical Histochemistry. W.H. Freeman and Co., San Francisco.
2. Lavee, S. 1977. The growth potential of olive fruit mesocarp in vitro (Olea europaea). Acta Hort. 78: 115-122.
3. Rallo Morillo, P. and Rapoport, H.F. 1993. Diferencias varietales en el desarrollo inicial de la aceituna. II Congreso Iberico de Ciencia Horticolas. P. 30. Zaragoza, Spain.
4. Roth, I. 1977. Fruits of Angiosperms. Handbuch der Planzenanatmie Band X, Teil 1. Stuttgart.
5. Sakai, W.S. 1973. Simple method for differential staining of paraffin embedded plant material using Toluidine blue 0. Stain Technology 48: 247-249.
6. Tombesi, A. 1994. Olive fruit growth and metabolism. Acta Hort. 356: 225-232.