Summer drought effects on fruit growth, ripening and accumulation and composition of 'carolea' olive oil

Acta Horticulturae

Volumn 474, Issue , 1999, Pages 269-273

  Inglese, P ^a   Gullo, G ^b   Pace, L S ^b  

^a UNIVERSITY OF PALERMO   (Italy)

^b UNIVERSITY MEDITERRANEA OF REGGIO CALABRIA   (Italy)

Author keywords

Fruit ripening; Oil quality

Indexed keywords

EID: 0012657524     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/actahortic.1999.474.54     Document Type: Conference Paper

References (7)

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2. Fiorino, P., and Nizzi Grifi, F. 1991. Maturazione delle olive e variazioni di alcuni componenti dellolio. Olivae, 35: 25-33.
3. Inglese, P., Barone, E. and Gullo, O. 1996. The effect of complementary irrigation on fruit growth, ripening pattern and oil characteristics of olive (Olea europaea L.) cv. Carolea. J. of Horticultural Science, 71, 257-263.
4. Lavee, S., Avidan, B. and Ben-Tal, Y. 1982. Effect of fruit size and yield on the fruit removal force within and between cultivars. Scientia Horticulturae, 286: 441-5 1.
5. Lavee, S., Nashef, M., Wodner, M. and Harshemesh, H. 1990. The effect of complementary irrigation added to old olive trees (Olea europaea L.) cv Souri on fruit characteristics, yield and oil production. Advances in Horticultural Science, 4: 135-38.
6. Lavee, S. and Wodner, M. 1991. Factors affecting the nature of oil accumulation in fruit of olive cultivars. J. of Horticultural Science, 66, 583-59.
7. Pannelli, G., Famiani, F., Servili, G., and Montedoro, G.F. 1990. Agro-Climatic factors and characteristics of the composition of virgin olive oils. Acta Horticulturae, 286, 477-479.