Evolution of the aromatic composition of wines undergoing carbonic maceration under different aging conditions

American Journal of Enology and Viticulture

Volumn 47, Issue 2, 1996, Pages 134-144

  Salinas, M R ^a   Alonso, G L ^a   Navarro, G ^b   Pardo, F ^c   Jimeno, J ^b   Huerta, M D ^d  

^a UNIVERSITY OF CASTILLA LA MANCHA   (Spain)

^b UNIVERSITY OF MURCIA   (Spain)

^c Universidad de Murcia ^*  (Spain)

^d UNIVERSITY OF ALCALÁ   (Spain)

Author keywords

Aging of wine; Aroma; Carbonic maceration; Thermal desorption gas chromatography

Indexed keywords

EID: 0012546329     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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