Thermodynamics of Water Superheated in the Microwave Oven

Journal of Chemical Education

Volumn 77, Issue 10, 2000, Pages 1309-1310

  Erne B H ^a   Snetsinger, Penny ^b  

^a LABORATOIRE DES SCIENCES DU CLIMAT ET DE L ENVIRONNEMENT   (France)

^b SACRED HEART UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0012400691     PISSN: 00219584     EISSN: None     Source Type: Journal    
DOI: 10.1021/ed077p1309     Document Type: Article

References (5)

1. Kennedy, A. P. Sr. J. Chem. Educ. 1997, 74, 1231.
2. Handbook of Chemistry and Physics, 67th ed.; Weast, R. C., Ed.; CRC: Boca Raton, FL, 1986-1987.
3. Hewitt, G. F. In Handbook of Heat Transfer, Rohsenow, W. M.; Hartnett, J. P.; Cho, Y. I., Eds.; McGraw-Hill: New York, 1998; Chapter 15.
4. Leppert, G.; Pitts, C. C. In Advances in Heat Transfer, Vol. 1; Irvine, T. F.; Hartnett, J. P., Eds.; Academic: New York, 1964; pp 185-266.
5. Atkins, P. W. Physical Chemistry, 2nd ed.; Oxford University Press: Oxford, 1984; pp 204-207.