The thermodynamic stability of the different forms of β-lactoglobulin (A and B) to sodium n-dodecyl sulphate

Thermochimica Acta

Volumn 285, Issue 2, 1996, Pages 221-229

  Rowshan, H ^a   Bordbar, A K ^a   Moosavi Movahedi, A A ^a  

^a UNIVERSITY OF TEHRAN   (Iran)

Author keywords

Equilibrium dialysis; Sodium n dodecyl sulphate (SDS); Titration microcalorimetry; Lactoglobulins (A and B)

Indexed keywords

EID: 0012390249     PISSN: 00406031     EISSN: None     Source Type: Journal    
DOI: 10.1016/0040-6031(96)02953-X     Document Type: Article

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