메뉴 건너뛰기




Volumn 29, Issue 2, 1999, Pages 145-149

Gel formation in amidated low methoxyl pectin systems at unusually acidic conditions

Author keywords

Acid gel formation; Amidated low methoxyl pectin; Mechanical properties; Phase diagram; Viscosity measurements

Indexed keywords


EID: 0012371522     PISSN: 03270793     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (1)

References (15)
  • 1
    • 0000073696 scopus 로고
    • Gel permeation chromatography and the Mark-Houwink relation for pectins with different degrees of esterification
    • Anger H., G. Berth, "Gel permeation chromatography and the Mark-Houwink relation for pectins with different degrees of esterification", Carbohydr. Polym. 6, 193-202 (1986).
    • (1986) Carbohydr. Polym. , vol.6 , pp. 193-202
    • Anger, H.1    Berth, G.2
  • 2
    • 0024685768 scopus 로고
    • Structure of citrus pectins and viscosimetric study of their solution properties
    • aV., J.F. Thibault and J. Lefebvre, "Structure of citrus pectins and viscosimetric study of their solution properties", Int. J. Biol. Macromol. 11, 186-191 (1989).
    • (1989) Int. J. Biol. Macromol. , vol.11 , pp. 186-191
    • Axelos, M.A.V.1    Thibault, J.F.2    Lefebvre, J.3
  • 3
    • 0000623888 scopus 로고
    • The effect of demethylation procedures on the quality of low ester pectins used in dessert gels
    • Black S.A. and C.J.B. Smit, "The effect of demethylation procedures on the quality of low ester pectins used in dessert gels", J. Food Sci. 37, 730-732 (1972).
    • (1972) J. Food Sci. , vol.37 , pp. 730-732
    • Black, S.A.1    Smit, C.J.B.2
  • 4
    • 0025716841 scopus 로고
    • Identification by n.m.r. spectroscopy of olygosaccharides obtained by treatment of their hairy regions of apple pectin with rhamnogalacturonase
    • Colquhoun I.J., G.A. Ruiter, H.A. Schols and A.G.J. Voragen, "Identification by n.m.r. spectroscopy of olygosaccharides obtained by treatment of their hairy regions of apple pectin with rhamnogalacturonase", Carbohydr. Res. 206, 131-144 (1990).
    • (1990) Carbohydr. Res. , vol.206 , pp. 131-144
    • Colquhoun, I.J.1    Ruiter, G.A.2    Schols, H.A.3    Voragen, A.G.J.4
  • 5
    • 0027551883 scopus 로고
    • Phase diagrams of pectin-calcium systems: Influence of pH, ionic strength and temperature on gelation of pectins with different degrees of methylation
    • Garnier C., M.A.V. Axelos and J.F. Thibault, "Phase diagrams of pectin-calcium systems: influence of pH, ionic strength and temperature on gelation of pectins with different degrees of methylation", Carbohydr. Res. 240, 219-232 (1993).
    • (1993) Carbohydr. Res. , vol.240 , pp. 219-232
    • Garnier, C.1    Axelos, M.A.V.2    Thibault, J.F.3
  • 6
    • 37049111671 scopus 로고
    • Spectroscopic and stoicheiometric characterisation of the calcium-mediated association of pectate chains in gels and in the solid state
    • Gidley M.J., E.R. Morris, E.J. Murray, D.A. Powell and D.A. Rees, "Spectroscopic and stoicheiometric characterisation of the calcium-mediated association of pectate chains in gels and in the solid state", J. Chem. Soc. Chem. Comm. 990-992 (1979).
    • (1979) J. Chem. Soc. Chem. Comm. , pp. 990-992
    • Gidley, M.J.1    Morris, E.R.2    Murray, E.J.3    Powell, D.A.4    Rees, D.A.5
  • 7
    • 0018997676 scopus 로고
    • Polymer chain dimensions and the dependence of viscoelastic properties on concentration, molecular weight and solvent power
    • Graessley W.W., "Polymer chain dimensions and the dependence of viscoelastic properties on concentration, molecular weight and solvent power", Polymer 21, 258-262 (1980).
    • (1980) Polymer , vol.21 , pp. 258-262
    • Graessley, W.W.1
  • 8
    • 0015785598 scopus 로고
    • Biological interactions between polysaccharides and divalent cations: The egg-box model
    • Grant G.T., E.R. Morris, D.A. Rees, P.J.C. Smith and D. Thom, "Biological interactions between polysaccharides and divalent cations: the egg-box model", FEBS Letters 32, 195-198 (1973).
    • (1973) FEBS Letters , vol.32 , pp. 195-198
    • Grant, G.T.1    Morris, E.R.2    Rees, D.A.3    Smith, P.J.C.4    Thom, D.5
  • 9
    • 85025544187 scopus 로고
    • Sidechains of pectins: Some thoughts on their role in plant cell walls and foods
    • Hwang J., Y.R. Pyun, and J.L. Kokini, "Sidechains of pectins: some thoughts on their role in plant cell walls and foods", F. Hydrocoll. 7, 39-53 (1993).
    • (1993) F. Hydrocoll. , vol.7 , pp. 39-53
    • Hwang, J.1    Pyun, Y.R.2    Kokini, J.L.3
  • 10
    • 0025256665 scopus 로고
    • Industrial pectins: Sources, production and applications
    • May C.D., "Industrial pectins: sources, production and applications", Carbohydr. Polym. 12, 79-99 (1990).
    • (1990) Carbohydr. Polym. , vol.12 , pp. 79-99
    • May, C.D.1
  • 11
    • 0020482822 scopus 로고
    • Conformations and interactions of pectins I. Polymorphism between gel and solid states of calcium polygalacturonate
    • Morris E.R., D.A. Powell, M.J. Gidley and D.A. Rees, "Conformations and interactions of pectins I. Polymorphism between gel and solid states of calcium polygalacturonate", J. Mol. Biol. 155, 507-516 (1982).
    • (1982) J. Mol. Biol. , vol.155 , pp. 507-516
    • Morris, E.R.1    Powell, D.A.2    Gidley, M.J.3    Rees, D.A.4
  • 12
    • 0020482740 scopus 로고
    • Conformations and interactions of pectin II. Influence of residue sequence on chain association in calcium pectate gels
    • Powell D.A., E.R. Morris, M.J. Gidley and D.A. Rees, "Conformations and interactions of pectin II. Influence of residue sequence on chain association in calcium pectate gels", J. Mol. Biol. 155, 517-531 (1982).
    • (1982) J. Mol. Biol. , vol.155 , pp. 517-531
    • Powell, D.A.1    Morris, E.R.2    Gidley, M.J.3    Rees, D.A.4
  • 15
    • 84990463768 scopus 로고
    • Interactions of monoand divalent couterions with alkali- and enzyme-deesterified pectins in salt-free solutions
    • Thibault J.F. and M. Rinaudo, "Interactions of monoand divalent couterions with alkali- and enzyme-deesterified pectins in salt-free solutions", Biopolymers 24, 2131-2143 (1985).
    • (1985) Biopolymers , vol.24 , pp. 2131-2143
    • Thibault, J.F.1    Rinaudo, M.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.