Determination of lactic acid in fermentation broth of Rhizopus oryzae by reversed-phase high performance liquid chromatography (RP-HPLC)

Se pu = Chinese journal of chromatography / Zhongguo hua xue hui

Volumn 18, Issue 6, 2000, Pages 527-528

  Bai, D M ^a   Ban, R ^a   Zhao, X M ^a   Hu, Z D ^a  

^a TIANJIN UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

LACTIC ACID;

ARTICLE; CHEMISTRY; FERMENTATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METHODOLOGY; RHIZOPUS;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FERMENTATION; LACTIC ACID; RHIZOPUS;

EID: 0012347592     PISSN: 10008713     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)