Selenium content in milk of some dairy cattle herds in the South Moravian Region

Zivocisna Vyroba

Volumn 41, Issue 10, 1996, Pages 473-474

  Koutnik V ^a   Kourek, B ^a   Havlicek Z ^a  

^a MENDEL UNIVERSITY IN BRNO   (Czech Republic)

Author keywords

Dairy cow; Milk; Selenium

Indexed keywords

EID: 0012266583     PISSN: 00444847     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (8)

1. ALAEJOS, M. S. - ROMERO, C. D.: Selenium concentration in milk. Food Chem., 52, 1995: 10.
2. EKHOLM, P. - YLINEN, M. - VARO, P.: Selenium content in milk during the selenium fertilization in Finland. Nor. J. Agric. Sci., Suppl. 11, 1993: 211-213.
3. FILKA, J.: Selenium in animal nutrition. Náš Chov (Praha), 11, 1995: 38 (in Czech).
4. LEVANDER, O. A.: A global view of human selenium nutrition. Amer. Rev. Nutr., 7, 1987: 227-250.
5. KOVÁČ, M.: Nutrition and feeding of farm animals. Bratislava, Príroda 1989: 38-39 (in Slovak).
6. PROKOP, V.: Consultant in animal feeding, 1991: 50-53, 149-153 (in Czech).
7. ROSENFELD, L. - BEATH, O. A.: Selenium, geobotany, toxicity and nutrition. N.Y., Acad. Press 1964. 411 p.
8. ZHANG, X. - SHI, B. - SPALLHOLZ, J. E.: The selenium content of selected meats, seafoods and vegetables from Lubbock, Texas. Biol. Trace Elements Res., 39, 1993: 166.