-
1
-
-
1542495236
-
Handling effect upon biochemical change in the fish muscle immediately after catch - II. Changes of acid-soluble phosphorus compounds of frigate mackerel muscle
-
M. Fujimaki and K. Kojo: Handling effect upon biochemical change in the fish muscle immediately after catch - II. Changes of acid-soluble phosphorus compounds of frigate mackerel muscle. Nippon Suisan Gakkaishi, 19, 499-504 (1953).
-
(1953)
Nippon Suisan Gakkaishi
, vol.19
, pp. 499-504
-
-
Fujimaki, M.1
Kojo, K.2
-
2
-
-
85007917097
-
Studies on the "Arai" phenomenon (the muscle contraction caused by perfusing water) - III. Changes in the amount of A.T.P., free SH group in muscle of fish shortly after the death
-
E. Noguchi, and J. Yamamoto: Studies on the "Arai" phenomenon (the muscle contraction caused by perfusing water) - III. Changes in the amount of A.T.P., free SH group in muscle of fish shortly after the death. Nippon Suisan Gakkaishi, 20, 1020-1022 (1955).
-
(1955)
Nippon Suisan Gakkaishi
, vol.20
, pp. 1020-1022
-
-
Noguchi, E.1
Yamamoto, J.2
-
3
-
-
84987278849
-
Studies on the "Arai" phenomenon (the muscle contraction caused by perfusing water) - IV. On the rigor-mortis of white meat fish and of red meat fish
-
E. Noguchi and J. Yamamoto: Studies on the "Arai" phenomenon (the muscle contraction caused by perfusing water) - IV. On the rigor-mortis of white meat fish and of red meat fish. Nippon Suisan Gakkaishi, 20, 1023-1026 (1955).
-
(1955)
Nippon Suisan Gakkaishi
, vol.20
, pp. 1023-1026
-
-
Noguchi, E.1
Yamamoto, J.2
-
4
-
-
85011135941
-
Rigor-mortis progress of sardine and mackerel in association with ATP degradation and lactate accumulation
-
S. Watabe, H. Ushio, M. Iwamoto, M. Kamal, H. Ioka, and K. Hashimoto: Rigor-mortis progress of sardine and mackerel in association with ATP degradation and lactate accumulation. Nippon Suisan Gakkaishi, 55, 1833-1839 (1989).
-
(1989)
Nippon Suisan Gakkaishi
, vol.55
, pp. 1833-1839
-
-
Watabe, S.1
Ushio, H.2
Iwamoto, M.3
Kamal, M.4
Ioka, H.5
Hashimoto, K.6
-
5
-
-
85008070484
-
Relation between rigor mortis of sea bream and storage temperatures
-
M. Iwamoto, H. Ioka, M. Saito, and H. Yamanaka: Relation between rigor mortis of sea bream and storage temperatures. Nippon Suisan Gakkaishi, 51, 443-446 (1985).
-
(1985)
Nippon Suisan Gakkaishi
, vol.51
, pp. 443-446
-
-
Iwamoto, M.1
Ioka, H.2
Saito, M.3
Yamanaka, H.4
-
6
-
-
85008537121
-
Remarkable differences in rigor mortis between wild and cultured specimens of the red sea bream pagrus major
-
M. Iwamoto and H. Yamanaka: Remarkable differences in rigor mortis between wild and cultured specimens of the red sea bream pagrus major. Nippon Suisan Gakkaishi, 52, 275-279 (1986).
-
(1986)
Nippon Suisan Gakkaishi
, vol.52
, pp. 275-279
-
-
Iwamoto, M.1
Yamanaka, H.2
-
7
-
-
85008118335
-
Studies on the biochemical change in the fish muscle - V. On the post mortem changes in myosin fraction - N, ATP, free SH group and ATPase activity of carp muscle
-
K. Saito and T. Hidaka: Studies on the biochemical change in the fish muscle - V. On the post mortem changes in myosin fraction - N, ATP, free SH group and ATPase activity of carp muscle. Nippon Suisan Gakkaishi, 21, 1025-1028 (1956).
-
(1956)
Nippon Suisan Gakkaishi
, vol.21
, pp. 1025-1028
-
-
Saito, K.1
Hidaka, T.2
-
8
-
-
85004415464
-
Studies on the contraction of carp muscle - I. Remarkable differences between rigor mortis and thaw rigor
-
H. Yamanaka, T. Nakagawasai, T. Kikuchi, and K. Amano: Studies on the contraction of carp muscle - I. Remarkable differences between rigor mortis and thaw rigor. Nippon Suisan Gakkaishi, 44, 1123-1126 (1978).
-
(1978)
Nippon Suisan Gakkaishi
, vol.44
, pp. 1123-1126
-
-
Yamanaka, H.1
Nakagawasai, T.2
Kikuchi, T.3
Amano, K.4
-
9
-
-
85010092081
-
The effect of thermal acclimation on rigor mortis progress of carp stored at different temperatures
-
Gyu-Chul Hwang, H. Ushio, S. Watabe, M. Iwamoto, and K. Hashimoto: The effect of thermal acclimation on rigor mortis progress of carp stored at different temperatures. Nippon Suisan Gakkaishi, 57, 541-548 (1991).
-
(1991)
Nippon Suisan Gakkaishi
, vol.57
, pp. 541-548
-
-
Hwang, G.-C.1
Ushio, H.2
Watabe, S.3
Iwamoto, M.4
Hashimoto, K.5
-
10
-
-
85010104464
-
Rigor-mortis progress of carp acclimated to different water temperatures
-
H. Abe and E. Okuma: Rigor-mortis progress of carp acclimated to different water temperatures. Nippon Suisan Gakkaishi, 57, 2095-2100 (1991).
-
(1991)
Nippon Suisan Gakkaishi
, vol.57
, pp. 2095-2100
-
-
Abe, H.1
Okuma, E.2
-
11
-
-
85010108306
-
Comparative rates of ATP degradation in rested and exhausted young yellowtail Seriola quinqueradiata in relation to rigor mortis
-
K. Yamada, K. Harada, T. Kawahara, R. Ito, and S. Tsukamoto: Comparative rates of ATP degradation in rested and exhausted young yellowtail Seriola quinqueradiata in relation to rigor mortis. J. Shimonoseki Univ. Fish., 31, 59-64 (1983).
-
(1983)
J. Shimonoseki Univ. Fish.
, vol.31
, pp. 59-64
-
-
Yamada, K.1
Harada, K.2
Kawahara, T.3
Ito, R.4
Tsukamoto, S.5
-
12
-
-
85008067936
-
Rigor-mortis progress and its temperature-dependency in several marine fishes
-
M. Iwamoto, H. Yamanaka, H. Abe, S. Watabe, and K. Hashimoto: Rigor-mortis progress and its temperature-dependency in several marine fishes. Nippon Suisan Gakkaishi, 56, 93-99 (1990).
-
(1990)
Nippon Suisan Gakkaishi
, vol.56
, pp. 93-99
-
-
Iwamoto, M.1
Yamanaka, H.2
Abe, H.3
Watabe, S.4
Hashimoto, K.5
-
13
-
-
85008124203
-
Changes in texture during cold storage of cultured yellowtail meat prepared by different killing methods
-
H. Oka, K. Ohno, and J. Ninomiya: Changes in texture during cold storage of cultured yellowtail meat prepared by different killing methods. Nippon Suisan Gakkaishi, 56, 1673-1678 (1990).
-
(1990)
Nippon Suisan Gakkaishi
, vol.56
, pp. 1673-1678
-
-
Oka, H.1
Ohno, K.2
Ninomiya, J.3
-
14
-
-
1542599978
-
Studies on rigor mortis of fish-II. Changes in Δ7P and glycogen of muscle in reference to the occurrence of rigor mortis and its resolution in fish
-
M. Bito, K. Yamada, Y. Mikumo, and K. Amano: Studies on rigor mortis of fish-II. Changes in Δ7P and glycogen of muscle in reference to the occurrence of rigor mortis and its resolution in fish. Bull. Tokai Reg. Fish. Res. Lab., 110, 27-37 (1983).
-
(1983)
Bull. Tokai Reg. Fish. Res. Lab.
, vol.110
, pp. 27-37
-
-
Bito, M.1
Yamada, K.2
Mikumo, Y.3
Amano, K.4
-
15
-
-
84985278782
-
Postmortem changes in ATP, creatine phosphate, and lactate in sardine muscle
-
S. Watabe, M. Kamal, and K. Hashimoto: Postmortem changes in ATP, creatine phosphate, and lactate in sardine muscle. J. Food Sci., 56, 151-153 (1991).
-
(1991)
J. Food Sci.
, vol.56
, pp. 151-153
-
-
Watabe, S.1
Kamal, M.2
Hashimoto, K.3
-
16
-
-
84985277733
-
Effect of storage temperature on rigor-mortis and ATP degradation in plaice Paralichthys olivaceus muscle
-
M. Iwamoto, H. Yamanaka, S. Watabe, and K. Hashimoto: Effect of storage temperature on rigor-mortis and ATP degradation in plaice Paralichthys olivaceus muscle. J. Food Sci., 52, 1514-1517 (1987).
-
(1987)
J. Food Sci.
, vol.52
, pp. 1514-1517
-
-
Iwamoto, M.1
Yamanaka, H.2
Watabe, S.3
Hashimoto, K.4
-
17
-
-
84985275047
-
ATP and creatine phosphate breakdown in spiked plaice muscle during storage, and activities of some enzymes involved
-
M. Iwamoto, H. Yamanaka, H. Abe, H. Ushio, S. Watabe, and K. Hashimoto: ATP and creatine phosphate breakdown in spiked plaice muscle during storage, and activities of some enzymes involved. J. Food Sci., 53, 1662-1665 (1988).
-
(1988)
J. Food Sci.
, vol.53
, pp. 1662-1665
-
-
Iwamoto, M.1
Yamanaka, H.2
Abe, H.3
Ushio, H.4
Watabe, S.5
Hashimoto, K.6
-
18
-
-
85008132825
-
Effects of various killing procedures and storage temperatures on post-mortem changes in the muscle of horse mackerel
-
S. Mochizuki and A. Sato: Effects of various killing procedures and storage temperatures on post-mortem changes in the muscle of horse mackerel. Nippon Suisan Gakkaishi, 60, 125-130 (1994).
-
(1994)
Nippon Suisan Gakkaishi
, vol.60
, pp. 125-130
-
-
Mochizuki, S.1
Sato, A.2
-
19
-
-
0002367605
-
Studies on rigor-mortis of fish-I. Differences on the mode of rigor mortis among some varieties of fish by modified Cutting's method
-
M. Bito, K. Yamada, Y. Mikumo, and K. Amano: Studies on rigor-mortis of fish-I. Differences on the mode of rigor mortis among some varieties of fish by modified Cutting's method. Bull. Tokai. Reg. Fish. Res. Lab., 109, 89-96 (1983).
-
(1983)
Bull. Tokai. Reg. Fish. Res. Lab.
, vol.109
, pp. 89-96
-
-
Bito, M.1
Yamada, K.2
Mikumo, Y.3
Amano, K.4
-
20
-
-
85010165290
-
Changes in concentration of ATP-related compounds in various tissues of oyster during ice storage
-
Y. Yokoyama, M. Sakaguchi, F. Kawai, and M. Kanamori: Changes in concentration of ATP-related compounds in various tissues of oyster during ice storage. Nippon Suisan Gakkaishi, 58, 2125-2136 (1992).
-
(1992)
Nippon Suisan Gakkaishi
, vol.58
, pp. 2125-2136
-
-
Yokoyama, Y.1
Sakaguchi, M.2
Kawai, F.3
Kanamori, M.4
-
21
-
-
0043014211
-
The physiology and chemistry of rigor mortis, with special reference to the aging beef
-
Bate-Smith E. C.: The physiology and chemistry of rigor mortis, with special reference to the aging beef. Adv. Food Res., 1, 1-38 (1948).
-
(1948)
Adv. Food Res.
, vol.1
, pp. 1-38
-
-
Bate-Smith, E.C.1
-
22
-
-
85008278027
-
Relation of the rigor mortis of fish body and the texture of the muscle
-
H. Toyohara, and Y. Shimizu: Relation of the rigor mortis of fish body and the texture of the muscle. Nippon Suisan Gakkaishi, 54, 1795-1798 (1988).
-
(1988)
Nippon Suisan Gakkaishi
, vol.54
, pp. 1795-1798
-
-
Toyohara, H.1
Shimizu, Y.2
-
23
-
-
85005543104
-
Cold shock reactions in iced tropical fish
-
C. A. Curran, R. G. Poulten, A. Brueton, and N. S. D. Jones: Cold shock reactions in iced tropical fish. J. Food Technol., 21, 289-299 (1986).
-
(1986)
J. Food Technol.
, vol.21
, pp. 289-299
-
-
Curran, C.A.1
Poulten, R.G.2
Brueton, A.3
Jones, N.S.D.4
-
25
-
-
85008140507
-
Postmortem changes in myonbrillar ATPase of sardine ordinary and dark muscles
-
M. Kamal, S. Watabe, and K. Hashimoto: Postmortem changes in myonbrillar ATPase of sardine ordinary and dark muscles. Nippon Suisan Gakkaishi, 57, 1177-1184 (1991).
-
(1991)
Nippon Suisan Gakkaishi
, vol.57
, pp. 1177-1184
-
-
Kamal, M.1
Watabe, S.2
Hashimoto, K.3
|