Changing power relationships in US food industry: Brokerage arrangements for private label products

Agribusiness

Volumn 14, Issue 2, 1998, Pages 85-93

  Marion, Bruce W ^a  

^a UNIVERSITY OF WISCONSIN MADISON   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0012101365     PISSN: 07424477     EISSN: 15206297     Source Type: Journal    
DOI: 10.1002/(SICI)1520-6297(199803/04)14:2<85::AID-AGR1>3.0.CO;2-E     Document Type: Article

References (7)

1. Deloitte and Touche, Managing the Process of Introducing and Deleting Products in the Grocery and Drug Industry, Grocery Manufacturers of AmericaWashington, DC, 1990.
2. B. W. Marion., W. F. Mueller., R. Cotterill., F. E. Geithman., and J. Schmelzer., The Food Retailing Industry: Market Structure, Profits and Prices, Praeger Press, Westport, CT, 1979.
3. R. Wills., and W. F. Mueller., “Brand Pricing and Advertising, “Southern Economic Journal, October(1987).
4. J. Connor., R. Rogers., B. Marion., and W. Mueller., The Food Manufacturing Industries: Structure, Strategies, Performance and PoliciesLexington Books, Lexington, MA, 1985.
5. R. Parker., and J. Connor., “Estimates of Consumer Loss Due to Monopoly in the U. S. Food Manufacturing Industries, “American Journal of Agriculture Economics, November(1979).
6. A. Franklin., and R. Cotterill., “An Analysis of Local Market Concentration Levels and Trends in U. S. Grocery Retailing Industry, " Food Marketing Policy Center Res. Rept. 19, University of Connecticut, May 1993.
7. S. Dowdell., “Masters of the House, “Supermarket News, March 13, 39(1995).