Changes in the fresh yield, dry matter and quality of ginger (Zingiber officinale Rosc.) rhizomes during development

Journal of Food Science and Technology

Volumn 34, Issue 6, 1997, Pages 472-476

  Goyal, R K ^a   Korla, B N ^a  

^a DR Y S PARMAR UNIVERSITY OF HORTICULTURE AND FORESTRY   (India)

Author keywords

Dry matter; Essential oils; Ginger; Harvest; Oleoresins; Quality; Rhizome; Zingiber officinale

Indexed keywords

EID: 0012068313     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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