Functional and Electrophoretic Characteristics of Succinylated Peanut Flour Protein

Journal of Agricultural and Food Chemistry

Volumn 25, Issue 2, 1977, Pages 258-261

  Beuchat, Larry R ^a  

^a UNIVERSITY OF GEORGIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0012067672     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf60210a044     Document Type: Article

References (26)

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