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Volumn 12, Issue 3, 1999, Pages 395-399

Effects of Expander Conditioning of Complex Nursery Diets on Growth Performance of Weanling Pigs

Author keywords

Expander; Growth performance; Nursery diet; Weanling pigs

Indexed keywords

GLYCINE MAX; SUS SCROFA; TRITICUM AESTIVUM; ZEA MAYS;

EID: 0011915542     PISSN: 10112367     EISSN: None     Source Type: Journal    
DOI: 10.5713/ajas.1999.395     Document Type: Article
Times cited : (12)

References (11)
  • 1
    • 0347752794 scopus 로고    scopus 로고
    • Expanding without pelleting
    • Elstner, F. E. 1996. Expanding without pelleting. Feed Management. 47(6):23.
    • (1996) Feed Management , vol.47 , Issue.6 , pp. 23
    • Elstner, F.E.1
  • 3
    • 0003166347 scopus 로고
    • Flavor formation and retention during extrusion
    • C. Mercier, P. Linko, and J. M Harper, eds. Am. Assoc. Cereal Chem., St. Paul, MN
    • Maga, J. A. 1989. Flavor formation and retention during extrusion. In: Extrusion Cooking. C. Mercier, P. Linko, and J. M Harper, eds. Am. Assoc. Cereal Chem., St. Paul, MN.
    • (1989) Extrusion Cooking
    • Maga, J.A.1
  • 5
    • 0346996429 scopus 로고
    • An expander's effect on wheat bran in piglet rations
    • Peisker, M. 1994a. An expander's effect on wheat bran in piglet rations. Extrusion Communique, 7(2): 18.
    • (1994) Extrusion Communique , vol.7 , Issue.2 , pp. 18
    • Peisker, M.1
  • 6
    • 0347752793 scopus 로고
    • Annular gap expansion technology and its effect on animal performance
    • NC
    • Peisker, M. 1994b. Annular gap expansion technology and its effect on animal performance. In: Proc. 10th Annual Carolina Swine Nutr. Conf. Raleigh, NC. p. 53.
    • (1994) Proc. 10th Annual Carolina Swine Nutr. Conf. Raleigh , pp. 53
    • Peisker, M.1
  • 10
    • 1542397626 scopus 로고
    • The determination of chromic oxide in feces samples by atomic absorption spectrophotometry
    • Williams, C. H., D. J. David and D. Iismaa. 1962. The determination of chromic oxide in feces samples by atomic absorption spectrophotometry. J. Agric. Sci. 59:381.
    • (1962) J. Agric. Sci. , vol.59 , pp. 381
    • Williams, C.H.1    David, D.J.2    Iismaa, D.3
  • 11
    • 0025515324 scopus 로고
    • Improved enzymatic method to measure processing effects and starch availability in sorghum grain
    • Xiong, Y., S. J Bartle, and R. L. Preston. 1990. Improved enzymatic method to measure processing effects and starch availability in sorghum grain. J. Anim. Sci. 68:3861.
    • (1990) J. Anim. Sci. , vol.68 , pp. 3861
    • Xiong, Y.1    Bartle, S.J.2    Preston, R.L.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.