Accumulation of antibacterial isoflavonoids in hypersensitively responding bean leaf tissues inoculated with Pseudomonas phaseolicola

Physiological Plant Pathology

Volumn 10, Issue 2, 1977, Pages 159-168

  Gnanamanickam, Samuel S ^a   Patil, Suresh S ^a  

^a UNIVERSITY OF HAWAII   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0011872687     PISSN: 00484059     EISSN: None     Source Type: Journal    
DOI: 10.1016/0048-4059(77)90019-4     Document Type: Article

References (20)

1. Biochemical changes and phytoalexin accumulation in Phaseolus vulgaris following cellular browning caused by tobacco necrosis virus
2. Studies on phytoalexins XI The induction antimicrobial spectrum and chemical assay of phaseollin
3. Induction of phytoalexins in bean by Pseudomonas phaseolicola
4. Bacterial growth toxin production and levels of ornithine carbamoyltransferase (OCT) in resistant and susceptible cultivars of bean inoculated with Pseudomonas phaseolicola
5. Hydroxyphaseollin and related isoflavanoids in the hypersensitive resistance response of soybeans against Pseudomonas glycinea
6. The relationship of pathogenicity in Pseudomonas solanacearum to colony appearance on a tetrazolium medium
7. Two simple media for the demonstration of pyocyanin and fluorescin
8. Production of phaseollin, coumestrol and related compounds in bean leaves inoculated with Pseudomonas spp
9. Einige ein Fache Versuche zum Nachweis von Phytoalexinen
10. Hypersensitivity
11. Antibacterial substances in hypersensitive response induced by bacteria
12. Phaseotoxin causes suppression of Pseudomonas phaseolicola induced hypersensitive response and phytoalexin accumulation in resistant bean leaves
13. Suppression of bacterially induced hypersensitive reaction and phytoalexin accumulation in bean by phaseotoxin
14. Phenolic compounds in relation to phytoalexin biosynthesis in hypocotyls of Phaseolus vulgaris
15. Pathogenic and nutritional variation in the halo blight group of fluorescent pseudomonads of bean
16. Accumulation of phytoalexins in Phaseolus vulgaris hypocotyls following Rhizoctonia solani infection
17. Effect of bacterial inoculation of bean and pea leaves on the accumulation of phaseollin and pisatin
18. Differential sensitivity of fungi to pisatin and phaseollin
19. Studies on the nutritional physiology of Xanthomonas oryzae
20. In vitro effects of five isoflavanoid phytoalexins against Pseudomonas phaseolicola