SCOPUS 정보 검색 플랫폼

Methods in Enzymology

Volumn 368, Issue , 2003, Pages 217-235

[12] The Well-Tempered Protein Crystal: Annealing Macromolecular Crystals

(3) Hanson, B Leif b Harp, Joel M b Bunick, Gerard J a

a OAK RIDGE NATIONAL LABORATORY (United States)

b OakRidge Universities (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CRYOPROTECTIVE AGENT; HYDROLASE; PROTEIN;

COMPLEX FORMATION; CRYSTAL; CRYSTAL STRUCTURE; CRYSTALLIZATION; DEHYDRATION; DIELECTRIC CONSTANT; FROZEN SECTION; MACROMOLECULE; NUCLEOSOME; PRIORITY JOURNAL; REVIEW;

EID: 0011854960 PISSN: 00766879 EISSN: None Source Type: Book Series
DOI: 10.1016/S0076-6879(03)68012-2 Document Type: Article

Times cited : (16)

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