-
1
-
-
0018536145
-
Determination of the degree of hydrolysis for food protein hydrolysates by trinitrobenzenesulfonic acid
-
Adler-Nissen, J. 1986. Determination of the degree of hydrolysis for food protein hydrolysates by trinitrobenzenesulfonic acid. J. Agric. Food Chem. 27: 1256-1262.
-
(1986)
J. Agric. Food Chem
, vol.27
, pp. 1256-1262
-
-
Adler-Nissen, J.1
-
2
-
-
0001439837
-
Penaide shrimp nutrition
-
Fast, AW and Lester, J. (Ed.), Elsevier Science Publication B.V
-
Akiyama, D., Dominy, W., and Lawrence A. 1992. Penaide shrimp nutrition. In Marine Shrimp Culture: Principles and Practices. Fast, AW and Lester, J. (Ed.), 535-567. Elsevier Science Publication B.V.
-
(1992)
Marine Shrimp Culture: Principles and Practices
, pp. 535-567
-
-
Akiyama, D.1
Dominy, W.2
Lawrence, A.3
-
3
-
-
85023856881
-
The uses of hydrolyzed protein concentrate in practical diets for Penaeus monodon juveniles
-
Internal Publication
-
Anggawati, M., Murtini, J., and Heruwati, S. 1990. The uses of hydrolyzed protein concentrate in practical diets for Penaeus monodon juveniles. Research Institute for Fish Technology. Internal Publication.
-
(1990)
Research Institute for Fish Technology
-
-
Anggawati, M.1
Murtini, J.2
Heruwati, S.3
-
4
-
-
0027977196
-
-
Bahia Magdalena, Baja California Sur, Mexico
-
Aureoles-Gamboa, D., Castro-González, M. and Pérez-Florez R. 1993. Annual mass stranding of pelagic red crabs, Pleuroncodes planipes (Crustacea: Anommura: Galatheidae), in Bahia Magdalena, Baja California Sur, Mexico. Fishery Bulletin. 92: 464-470.
-
(1993)
Annual Mass Stranding of Pelagic Red Crabs, Pleuroncodes Planipes (Crustacea: Anommura: Galatheidae)
, vol.92
, pp. 464-470
-
-
Aureoles-Gamboa, D.1
Castro-González, M.2
Pérez-Florez, R.3
-
5
-
-
0002510086
-
Enzymatic hydrolysis of crayfish processing by-products
-
Baek, H. and Cadwallader, K. 1995. Enzymatic hydrolysis of crayfish processing by-products. J. Food Sci. 60: 929-935.
-
(1995)
J. Food Sci
, vol.60
, pp. 929-935
-
-
Baek, H.1
Cadwallader, K.2
-
6
-
-
0017184389
-
A rapid and sensitive method for the quantitation of micrograms quantities of protein utilizing the principle of protein dye binding
-
Bradford, M. 1976. A rapid and sensitive method for the quantitation of micrograms quantities of protein utilizing the principle of protein dye binding. Anal. Biochem. 72: 248-254.
-
(1976)
Anal. Biochem
, vol.72
, pp. 248-254
-
-
Bradford, M.1
-
7
-
-
0242359841
-
Ch. 10: Composición química de la langostilla y procesos tecnológicos
-
Aurioles-Gamboa, D. and Balart, E. (Ed.), Centro de Investigaciones Biológicas del Noroeste, S.C. La Paz, B.C.S. México
-
Castro-González, M., Carrillo-Domínguez, S., Pérez-Gil, F., Romo, F. and Calvo-Carrillo, C. 1995. Ch. 10: Composición química de la langostilla y procesos tecnológicos. in La Langostilla: Biología, Ecología y Aprovechamiento. Aurioles-Gamboa, D. and Balart, E. (Ed.), 163-177. Centro de Investigaciones Biológicas del Noroeste, S.C. La Paz, B.C.S. México.
-
(1995)
La Langostilla: Biología, Ecología Y Aprovechamiento
, pp. 163-177
-
-
Castro-González, M.1
Carrillo-Domínguez, S.2
Pérez-Gil, F.3
Romo, F.4
Calvo-Carrillo, C.5
-
8
-
-
34249840695
-
Quantification of arginine requirements of juvenile marine shrimp, Penaeus monodon, using microencapsulated arginine
-
Chen, H., Leu, Y., and Roelants, I. 1992. Quantification of arginine requirements of juvenile marine shrimp, Penaeus monodon, using microencapsulated arginine. Marine Biol. 114: 229-233.
-
(1992)
Marine Biol
, vol.114
, pp. 229-233
-
-
Chen, H.1
Leu, Y.2
Roelants, I.3
-
9
-
-
0000007976
-
Enzyme technology versus engineering technology in the food industry. Biotechnol
-
Christensen, F. 1989. Enzyme technology versus engineering technology in the food industry. Biotechnol. Applied Biochem. 11: 249-265.
-
(1989)
Applied Biochem
, vol.11
, pp. 249-265
-
-
Christensen, F.1
-
10
-
-
0344474570
-
PH stat method to predict protein digestibility in white shrimp (Penaeus vannamei)
-
Ezquerra, M., García-Carreño, F.L., Civera, R. and Haard, N. 1997a. pH stat method to predict protein digestibility in white shrimp (Penaeus vannamei). Aquaculture. 157: 249-260.
-
(1997)
Aquaculture
, vol.157
, pp. 249-260
-
-
Ezquerra, M.1
García-Carreño, F.L.2
Civera, R.3
Haard, N.4
-
11
-
-
0040832668
-
Effects of feed diets on digestive protease from the hepatopancreas of white shrimp (Penaeus vannamei)
-
Ezquerra, M., García-Carreño, F.L. and Haard, N. 1997b. Effects of feed diets on digestive protease from the hepatopancreas of white shrimp (Penaeus vannamei). J. Food Biochem. 21: 401-419.
-
(1997)
J. Food Biochem
, vol.21
, pp. 401-419
-
-
Ezquerra, M.1
García-Carreño, F.L.2
Haard, N.3
-
13
-
-
84986450064
-
Characterization of proteinase classes in langostilla (Pleuroncodes planipes) and crayfish (Pacific astacus) extracts
-
García-Carreño, F. and Haard, N. 1993. Characterization of proteinase classes in langostilla (Pleuroncodes planipes) and crayfish (Pacific astacus) extracts. J. Food Biochem. 17: 97-113.
-
(1993)
J. Food Biochem
, vol.17
, pp. 97-113
-
-
García-Carreño, F.1
Haard, N.2
-
14
-
-
0027966699
-
Preparation of an exopeptidase enriched fraction from the hepatopancreas of decapods
-
García-Carreño, F.L. and Haard, N. 1994. Preparation of an exopeptidase enriched fraction from the hepatopancreas of decapods. Process Biochem. 29: 663-670.
-
(1994)
Process Biochem
, vol.29
, pp. 663-670
-
-
García-Carreño, F.L.1
Haard, N.2
-
15
-
-
33751157824
-
Enzymes with peptidase and proteinase activity from digestive system of fresh water and marine decapods
-
García-Carreño, F.L., Hernández-Cortés, M.P., and Haard, N.F. 1994. Enzymes with peptidase and proteinase activity from digestive system of fresh water and marine decapods. J. Agric. Food Chem. 42: 1456-1461.
-
(1994)
J. Agric. Food Chem
, vol.42
, pp. 1456-1461
-
-
García-Carreño, F.L.1
Hernández-Cortés, M.P.2
Haard, N.F.3
-
16
-
-
85023859638
-
Enzimas Digestivas. Ch.13
-
D. and Balart, E. (Ed.), CIBNOR, La Paz, MX
-
García-Carreño, F.L. and Hernández-Cortés, M.P. 1995. Enzimas Digestivas. Ch.13, in “Langostilla” Aurioles, D. and Balart, E. (Ed.), 207-220. CIBNOR, La Paz, MX.
-
(1995)
Langostilla Aurioles
, pp. 207-220
-
-
García-Carreño, F.L.1
Hernández-Cortés, M.P.2
-
17
-
-
0001562869
-
Effects of silage preservation on astaxanthin forms and fatty acid profiles of processed shrimp (Pandalus borealis) waste
-
Guillou, A., Khalil, M., and Adambounou, L. 1995. Effects of silage preservation on astaxanthin forms and fatty acid profiles of processed shrimp (Pandalus borealis) waste. Aquaculture. 130: 351-360.
-
(1995)
Aquaculture
, vol.130
, pp. 351-360
-
-
Guillou, A.1
Khalil, M.2
Adambounou, L.3
-
18
-
-
0002765921
-
Specifications for marine by-products for aquaculture
-
Akiyama, D. and Tan, R. (Ed.), September 19-25. Thailand and Indonesia
-
Hardy, R. and Masumoto, T. 1991. Specifications for marine by-products for aquaculture. In Proceeding of the Aquaculture Feed Processing and Nutrition Workshop. Akiyama, D. and Tan, R. (Ed.), pp. 99-108. September 19-25. Thailand and Indonesia.
-
(1991)
Proceeding of the Aquaculture Feed Processing and Nutrition Workshop
, pp. 99-108
-
-
Hardy, R.1
Masumoto, T.2
-
19
-
-
0007945693
-
Development of the pelagic red crab (Pleuroncodes planipes) fishery in the eastern Pacific
-
Kato, S. 1974. Development of the pelagic red crab (Pleuroncodes planipes) fishery in the eastern Pacific. Ocean. Mar. Fish. Rev. NOAA. 36: 1-9.
-
(1974)
Ocean. Mar. Fish. Rev. NOAA
, vol.36
, pp. 1-9
-
-
Kato, S.1
-
20
-
-
2142672374
-
The effect of carotenoid protein association on pigmentation and growth rates of rainbow trout, Salmo gaidneri
-
Vancouver, B.C
-
Long, A. and Haard, N.F. 1988. The effect of carotenoid protein association on pigmentation and growth rates of rainbow trout, Salmo gaidneri. In: Proc. First Aquaculture Int. Congress, Vancouver, B.C., pp. 99-101.
-
(1988)
Proc. First Aquaculture Int. Congress
, pp. 99-101
-
-
Long, A.1
Haard, N.F.2
-
21
-
-
71849104860
-
Protein measurement with the Folin phenol reagent
-
Lowry, O., Rosebrough, N., Farr, A. and Randall, R. 1951. Protein measurement with the Folin phenol reagent. J. Biol. Chem. 193: 265-275.
-
(1951)
J. Biol. Chem
, vol.193
, pp. 265-275
-
-
Lowry, O.1
Rosebrough, N.2
Farr, A.3
Randall, R.4
-
22
-
-
0002723385
-
Recovery of carotenoprotein from the exoskeleton of snow crab, Chionecetes opilio
-
Manu-Tawiah, W. and Haard, N.F. 1987. Recovery of carotenoprotein from the exoskeleton of snow crab, Chionecetes opilio. Can. Inst. Food Sci. & Technol. J. 20: 31-33.
-
(1987)
Can. Inst. Food Sci. & Technol. J
, vol.20
, pp. 31-33
-
-
Manu-Tawiah, W.1
Haard, N.F.2
-
23
-
-
0030127886
-
Enhancing the functionality of food proteins by enzymatic modification
-
Panyam, D. and Kilara, A. 1996. Enhancing the functionality of food proteins by enzymatic modification. Trends in Food Sci. Technol. 7: 120-125.
-
(1996)
Trends in Food Sci. Technol
, vol.7
, pp. 120-125
-
-
Panyam, D.1
Kilara, A.2
-
24
-
-
0024865830
-
Effect of processing on high-protein feedstuffs: A review
-
Papadopoulos M. 1989. Effect of processing on high-protein feedstuffs: a review. Biol. Wastes. 29: 123-138.
-
(1989)
Biol. Wastes
, vol.29
, pp. 123-138
-
-
Papadopoulos, M.1
-
25
-
-
0000663592
-
Cited in: Simpson, B. And Haard, N. 1985. The use of proteolytic enzymes to extract carotenoproteins from shrimp wastes
-
Saito, A. and Regier, L. (1970) cited in: Simpson, B. and Haard, N. 1985. The use of proteolytic enzymes to extract carotenoproteins from shrimp wastes. J. Applied Biochem. 7: 212-222.
-
(1970)
J. Applied Biochem
, vol.7
, pp. 212-222
-
-
Saito, A.1
Regier, L.2
-
26
-
-
0001186487
-
Analysis of protein hydrolysates. 2. Characterization of casein hydrolysates by a rapid peptide quantification method
-
Silvestre, M., Hamon, M., and Yvon, M. 1994. Analysis of protein hydrolysates. 2. Characterization of casein hydrolysates by a rapid peptide quantification method. J. Agric. Food Chem. 42: 2783-2789.
-
(1994)
J. Agric. Food Chem
, vol.42
, pp. 2783-2789
-
-
Silvestre, M.1
Hamon, M.2
Yvon, M.3
-
27
-
-
0000663592
-
Extraction of carotenoprotein from shrimp processing offal with the aid of enzymes
-
Simpson, B.K. and Haard, N.F. 1985. Extraction of carotenoprotein from shrimp processing offal with the aid of enzymes. J. Applied Biochem. 7: 212-222.
-
(1985)
J. Applied Biochem
, vol.7
, pp. 212-222
-
-
Simpson, B.K.1
Haard, N.F.2
-
28
-
-
85023899510
-
Composition, processing and utilization of red crab (Pleurocondes planipes)
-
Spinelli, J., Lehman, L., and Wieg, D. 1974. Composition, processing and utilization of red crab (Pleurocondes planipes). J. Agricul. Food Chem. 17: 367-369.
-
(1974)
J. Agricul. Food Chem
, vol.17
, pp. 367-369
-
-
Spinelli, J.1
Lehman, L.2
Wieg, D.3
-
29
-
-
0026841117
-
Symposium: The scientific way to pigment poultry products. Introduction to the symposium
-
Sunde, M. 1992. Symposium: The scientific way to pigment poultry products. Introduction to the symposium. Poultry Sci. 71: 709-710.
-
(1992)
Poultry Sci
, vol.71
, pp. 709-710
-
-
Sunde, M.1
-
30
-
-
0842300741
-
Utilization de la langostilla en la acuacultura
-
Aurioles-Gamboa, D. and Balart, E. (Ed.), CIBNOR, La Paz, MX
-
Villareal, H. 1995. Utilization de la langostilla en la acuacultura. En La langostilla: Biología, Ecología y Aprovechamiento. Aurioles-Gamboa, D. and Balart, E. (Ed.), pp. 179-192. CIBNOR, La Paz, MX.
-
(1995)
La Langostilla: Biología, Ecología Y Aprovechamiento
, pp. 179-192
-
-
Villareal, H.1
|