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Volumn 30, Issue 42, 1989, Pages 5705-5708

Stereochemical control of yeast reductions: Synthesis of R-(+)-α-lipoic acid

Author keywords

[No Author keywords available]

Indexed keywords


EID: 0011489512     PISSN: 00404039     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0040-4039(00)76176-4     Document Type: Article
Times cited : (22)

References (23)
  • 21
    • 84918626742 scopus 로고    scopus 로고
    • The reductions were carried out using fresh bakers' yeast (Budweiser) in the presence of sucrose (30g/L) and deionized water for about 94 hours. Concentrations of substrates are as given in Table I.
  • 23
    • 84918597270 scopus 로고    scopus 로고
    • 8b.


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.