Nutritive value of eggs in low and high cholesterol groups of Japanese quail - Fatty acids, fat-soluble vitamins, amino acids

Zivocisna Vyroba

Volumn 42, Issue 4, 1997, Pages 145-148

  Simeonovova J ^a   Baumgartner, J ^b   Mikova K ^c  

^a MENDEL UNIVERSITY IN BRNO   (Czech Republic)

^b INSTITUTE OF ANIMAL SCIENCE   (Czech Republic)

^c Boneco   (Czech Republic)

Author keywords

Amino acids composition; Cholecalcipherol; Group differences; Japanese quail eggs; Retinol; Tocopherol; Vitamins; Yolk fatty acids

Indexed keywords

EID: 0011202330     PISSN: 00444847     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (14)

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