Use of microwave digestion and atomic absorption spectrophotometry to determine chromic oxide as a digestibility marker in feed, feces, and heal content

Journal of AOAC International

Volumn 82, Issue 3, 1999, Pages 575-578

  García Rico, Leticia ^a   Ramos Ruiz, Rita E ^a   Gutiérrez Coronado, Lourdes ^a  

^a CENTRO DE INVESTIGACIÓN EN ALIMENTACIÓN Y DESARROLLO   (Mexico)

Author keywords

[No Author keywords available]

Indexed keywords

BIOLOGICAL MARKER; CHROMIC OXIDE; CHROMIUM DERIVATIVE; HYDROGEN PEROXIDE; NITRIC ACID;

ANIMAL; ANIMAL FOOD; ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; BONE; CHEMISTRY; DIET; DIGESTION; FECES; HEAT; ILEUM; MALE; MEAT; MICROWAVE RADIATION; RAT; SENSITIVITY AND SPECIFICITY; SPRAGUE DAWLEY RAT;

ANIMAL FEED; ANIMALS; BIOLOGICAL MARKERS; BONE AND BONES; CHROMIUM COMPOUNDS; DIET; DIGESTION; FECES; HEAT; HYDROGEN PEROXIDE; ILEUM; MALE; MEAT; MICROWAVES; NITRIC ACID; RATS; RATS, SPRAGUE-DAWLEY; SENSITIVITY AND SPECIFICITY; SPECTROPHOTOMETRY, ATOMIC;

EID: 0011083203     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/82.3.575     Document Type: Article

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