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Volumn 35, Issue 6, 1998, Pages 521-523

Development of a Protein-rich Mango Beverage

Author keywords

Protein isolate; Protein rich mango beverage; Sensory qualities; Storage

Indexed keywords


EID: 0011074541     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (7)

References (17)
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  • 4
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    • Apricot-soy fruit bar: A new protein enriched product
    • Chauhan SK, Joshi VK, Lal BB (1993a) Apricot-soy fruit bar: A new protein enriched product. J Food Sci Technol 30: 457-458
    • (1993) J Food Sci Technol , vol.30 , pp. 457-458
    • Chauhan, S.K.1    Joshi, V.K.2    Lal, B.B.3
  • 5
    • 0542424009 scopus 로고
    • Development of protein-rich apple beverages
    • Chauhan SK, Lal BB, Joshi VK (1993b) Development of protein-rich apple beverages. Res Ind 38: 227-229
    • (1993) Res Ind , vol.38 , pp. 227-229
    • Chauhan, S.K.1    Lal, B.B.2    Joshi, V.K.3
  • 6
    • 85068948425 scopus 로고    scopus 로고
    • Effect of supplementation of soymilk with apricot for beverage preparation
    • Chauhan SK, Sharma RC (1996) Effect of supplementation of soymilk with apricot for beverage preparation. Beverages Food World 23: 37-38
    • (1996) Beverages Food World , vol.23 , pp. 37-38
    • Chauhan, S.K.1    Sharma, R.C.2
  • 7
    • 85068954201 scopus 로고
    • Soy-protein isolate: Production, technology, functional properties, nutritive value and application - A review
    • Grover M, Bajwa U (1990) Soy-protein isolate: Production, technology, functional properties, nutritive value and application - A review. Indian Food Packer : 5-18
    • (1990) Indian Food Packer , pp. 5-18
    • Grover, M.1    Bajwa, U.2
  • 8
    • 85068947548 scopus 로고
    • IS 1479 Indian Standards Institution, New Delhi
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  • 9
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    • Determination of trypsin inhibitor activity of soybean product
    • Kakade MC, Rackis JJ, Ghee MC, Puski G (1974) Determination of trypsin inhibitor activity of soybean product. Cereal Chem 51: 376-378
    • (1974) Cereal Chem , vol.51 , pp. 376-378
    • Kakade, M.C.1    Rackis, J.J.2    Ghee, M.C.3    Puski, G.4
  • 11
    • 0542424006 scopus 로고
    • Ph.D. Thesis, G.B. Pant University of Agriculture and Technology, Pantnagar, India
    • Mir MA (1990) Development and evaluation of fortified mango bars, Ph.D. Thesis, G.B. Pant University of Agriculture and Technology, Pantnagar, India
    • (1990) Development and Evaluation of Fortified Mango Bars
    • Mir, M.A.1
  • 14
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    • Nutritional studies on soybean curd produced by calcium sulphate precipitation of soybean milk
    • Schroeder DJ. Elliot JI, Jackson H (1973) Nutritional studies on soybean curd produced by calcium sulphate precipitation of soybean milk. J Food Sci 38: 1091-1096
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    • Schroeder, D.J.1    Elliot, J.I.2    Jackson, H.3
  • 15
    • 0542447853 scopus 로고
    • Vegetable protein isolates
    • am Altschul (ed) Academic Press, New York
    • Smith AK (1958) Vegetable protein isolates. In: am Altschul (ed) Processed Plant Protein Foodstuffs. Academic Press, New York
    • (1958) Processed Plant Protein Foodstuffs
    • Smith, A.K.1
  • 16
    • 0542447854 scopus 로고
    • Changes in some physicochemical properties of thermally processed soymilk during storage
    • Tomar NS, Chauhan GS (1988) Changes in some physicochemical properties of thermally processed soymilk during storage. Beverages Food World 15: 25-27
    • (1988) Beverages Food World , vol.15 , pp. 25-27
    • Tomar, N.S.1    Chauhan, G.S.2
  • 17
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    • Applegtone - A new fortified beverage from apple juice
    • Vyas KK, Joshi VK (1982) Applegtone - A new fortified beverage from apple juice. Indian Food Packer 36: 66-73
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.