Measurement of tomatine content in tomatoes with bioassay procedure

Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 43, Issue 3, 1996, Pages 275-280

  Asano, Masahiro ^a   Shirota, Kouji ^b   Anan, Toyomasa ^c   Yamashoji, Shiro ^d   Isshiki, Kenji ^a  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^b Kyoto Prefectural Agricultural Research Institute   (Japan)

^c FOOD RESEARCH INSTITUTE   (Japan)

^d Institute of King Brewing Co Ltd

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0010838387     PISSN: 1341027X     EISSN: None     Source Type: Journal    
DOI: 10.3136/nskkk.43.275     Document Type: Article

References (14)

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