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Volumn 207, Issue 6, 1998, Pages 464-471

The inhibition by naphthoquinones and anthraquinones of 2-amino-3-methylimidazo[4,5-f]quinoline metabolic activation to a mutagen: A structure-activity relationship study

Author keywords

Cooked food mutagen; Cytochrome P 450; Salmonella reversion assay; Structure activity relationship

Indexed keywords


EID: 0010737782     PISSN: 00443026     EISSN: None     Source Type: Journal    
DOI: 10.1007/s002170050362     Document Type: Article
Times cited : (7)

References (39)
  • 4
    • 0342766749 scopus 로고
    • Some naturally occurring and synthetic food components, furocoumarins and ultraviolet radiation
    • IARC, Lyon
    • IARC (1986) Some naturally occurring and synthetic food components, furocoumarins and ultraviolet radiation. (IARC monograph, vol 40)IARC, Lyon, pp 223-228
    • (1986) IARC Monograph , vol.40 , pp. 223-228


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.