메뉴 건너뛰기




Volumn 454, Issue 2-3, 1998, Pages 175-185

Conformational ab initio study of ascorbic acid

Author keywords

Ab initio; Ascorbic acid; Optimization; Potential energy surface

Indexed keywords


EID: 0010716141     PISSN: 01661280     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0166-1280(98)00288-7     Document Type: Article
Times cited : (22)

References (26)
  • 3
    • 0001561740 scopus 로고
    • Antioxidant properties of ascorbic acid in foods
    • P.A. Seib, B. M. Tolbest (Eds.), Adv. Chem. Ser. N. 200 P531, American Chemical Society, Washington, DC
    • W.M. Cort, Antioxidant properties of ascorbic acid in foods, in: P.A. Seib, B. M. Tolbest (Eds.), Ascorbic Acid Chemistry, Metabolism and Uses, Adv. Chem. Ser. N. 200 P531, American Chemical Society, Washington, DC, 1982.
    • (1982) Ascorbic Acid Chemistry, Metabolism and Uses
    • Cort, W.M.1
  • 8
    • 85045225692 scopus 로고
    • E.G. Cox, Nature 130 (1932) 205.
    • (1932) Nature , vol.130 , pp. 205
    • Cox, E.G.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.