Chemical and consumer evaluation of Soyvita

European Food Research and Technology

Volumn 210, Issue 2, 1999, Pages 90-92

  Obatolu, V A ^a  

^a OBAFEMI AWOLOWO UNIVERSITY   (Nigeria)

Author keywords

Nutrition; Proximate analysis; Sensory analysis; Soybean; Soyvita

Indexed keywords

EID: 0010624592     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s002170050540     Document Type: Article

References (15)

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