Campylobacter in Lebensmittel

Deutsche Lebensmittel-Rundschau

Volumn 97, Issue 2, 2001, Pages 57-60

  Goak, Manfred ^a  

^a Ba fur Lebensmitteluntersuchung   (Austria)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0010557082     PISSN: 00120413     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (6)

1. Pschyrembel Klinisches Wörterbuch. W. De Gruyter, 258. Auflage, Version 1 (1997).
2. Corry, J. E. L, D. E. Post, P. Colin and M. J. Laisney. Culture Medium for the isolation of campylobacters. International Journal of Food Microbiology 26, 43-76(1995).
3. Harrigan, W. F.: Laboratory Methods in Food Microbiology. Third Edition 195-197 (1998).
4. Bolton, Hutschinson and Cates: J. Clin. Mikrobio. 19, 169-171 (1984).
5. Pichhardt, K.: Lebensmittelmikrobiologie, 3. Auflage, 166-168 (1993).
6. th International Workshop on Campylobacters, Helicobacters and related Organisms.