Laboratory testing of the charm test II receptor assays and the charm farm test with tissues and fluids from hogs fed sulfamethazine, chlortetracycline, and penicillin G

Journal of Food Protection

Volumn 59, Issue 2, 1996, Pages 161-166

  Korsrud, Gary O ^a   Papich, Mark G ^b,c   Fesser, Adrian C E ^a   Salisbury, Craig D C ^a   Macneil, James D ^a  

^a Health of Animals Laboratory   (Canada)

^b UNIVERSITY OF SASKATCHEWAN   (Canada)

^c NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

Antimicrobial; Charm Farm Test; Charm Test II; Residue testing; Swine

Indexed keywords

EID: 0010509927     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-59.2.161     Document Type: Article

References (13)

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3. Boison. J. O., C. D. C. Salisbury, W. Chan, and J. D. MacNeil 1991. Determination of penicillin G residues in edible animal tissues by liquid chromatography. J. Assoc. Off. Anal. Chem. 74:497-501.
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