메뉴 건너뛰기




Volumn 467, Issue , 1998, Pages 215-225

Study of the dynamics of nutritional elements in seakale (Crambe maritima L.) during growth

Author keywords

Dynamics; Mineral nutritional elements; Nutritional dynamics; Seakale; Uptake

Indexed keywords

CRAMBE MARITIMA;

EID: 0010495670     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: None     Document Type: Article
Times cited : (5)

References (14)
  • 5
    • 84894606530 scopus 로고
    • An introduction to the study on the diversity of vegetables in France
    • Lan, F.S. 1995. An introduction to the study on the diversity of vegetables in France. Journal of Guangxi Academy of Sciences 11 (3&4)/
    • (1995) Journal of Guangxi Academy of Sciences , vol.11 , Issue.3-4
    • Lan, F.S.1
  • 6
    • 84894603028 scopus 로고
    • The influence of different treatments upon the germination of seakale seeds and growth of the seedlings
    • Lan, F.S., and J.Y. Peron, 1995. The influence of different treatments upon the germination of seakale seeds and growth of the seedlings. Guihaia 15(3).
    • (1995) Guihaia , vol.15 , Issue.3
    • Lan, F.S.1    Peron, J.Y.2
  • 7
    • 84879205539 scopus 로고
    • Seakale: A new vegetable produced as etiolated sprouts
    • Indianapolis 22-24 Oct., In Advances on New Crops. Timber Press
    • Peron, J.Y. 1990. Seakale: A new vegetable produced as etiolated sprouts. Proc. First American Symposium on New Crops. Indianapolis 22-24 Oct., 1988. In Advances on New Crops. Timber Press: 419-422.
    • (1988) Proc. First American Symposium on New Crops , pp. 419-422
    • Peron, J.Y.1
  • 8
    • 84894604472 scopus 로고
    • Physiology and cultural practices of seakale cultivated from cuttings and produced like witloof
    • Peron, J.Y. 1989. Physiology and cultural practices of seakale cultivated from cuttings and produced like witloof. Acta Horticulturae 242.
    • (1989) Acta Horticulturae , vol.242
    • Peron, J.Y.1
  • 11
    • 84894602159 scopus 로고
    • Légumes: L'innovation liée au végétal
    • Peron, J.Y. 1986. Légumes: L'innovation liée au végétal. Fruits et Légumes 35 (Supplement) 6-8.
    • (1986) Fruits et Légumes , vol.35 , Issue.SUPPL. , pp. 6-8
    • Peron, J.Y.1
  • 12
    • 23544457161 scopus 로고
    • Composition nutrionnelle du crambe maritime (Cramhe maritima L.)
    • Peron, J.Y. 1991. Composition nutrionnelle du crambe maritime (Cramhe maritima L.) Sciences des Aliments (11).
    • (1991) Sciences des Aliments , Issue.11
    • Peron, J.Y.1
  • 14
    • 0001389906 scopus 로고
    • Biological flora of the British Isles
    • Scott, G.A.M., 1976. Biological flora of the British Isles. Journal of Ecology 64(3).
    • (1976) Journal of Ecology , vol.64 , Issue.3
    • Scott, G.A.M.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.