Assessment of risks associated with foodborne pathogens: An overview of a Council for Agricultural Science and Technology report

Journal of Food Protection

Volumn 59, Issue 3 SUPPL., 1996, Pages 19-23

  Foegeding, P M ^a   Roberts, T ^b  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

^b ECONOMIC RESEARCH SERVICE   (United States)

Author keywords

Food safety; Foodborne pathogens; HACCP; Quantitative risk assessment

Indexed keywords

EID: 0010420354     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028x-59.13.19     Document Type: Review

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